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# Hummus Recipe
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| **Prep time** | 5 min |
| **Cook time** | 10 min |
| **Total time** | 15 min |
| **Serves** | 2 jar |
## Ingredients
### for basic hummus recipe:
* 1 cup chickpea / chana *(soaked & cooked)*
* 2 tbsp sesame seeds / til
* 3 clove garlic
* ¼ tsp cumin powder / jeera powder
* ½ lemon
* ½ tsp salt
* ¼ cup olive oil
* pinch of kashmiri red chilli powder / paprika
### for coriander jalapeno hummus recipe:
* 1 cup chickpea / chana *(soaked & cooked)*
* handful coriander / cilantro
* 2 tbsp jalapeno
* 2 tbsp sesame seeds / til
* ¼ tsp cumin powder / jeera powder
* 3 clove garlic
* ½ lemon
* ½ tsp salt
* ¼ cup olive oil
## Instructions
### basic hummus recipe:
1. firstly, dry roast 2 tbsp sesame seeds on low flame till it turns golden brown.
2. blend to fine powder and sesame seeds powder ready.
3. now in a blender take 1 cup chickpea / chana.
4. add in 3 clove garlic, ¼ tsp cumin powder, ½ lemon, ½ tsp salt, 2 tbsp roasted sesame seeds powder.
5. blend to smooth paste adding ¼ cup olive oil.
6. transfer the hummus into bowl and garnish with a ½ tsp olive oil and sprinkle chilli powder.
7. finally, serve basic hummus recipe with falafel or as a dip to vegetables.
### coriander jalapeno hummus recipe:
1. firstly, in a blender take 1 cup chickpea / chana.
2. also add handful coriander, 2 tbsp jalapeno, 2 tbsp sesame seeds, ¼ tsp cumin powder, 3 clove garlic, ½ lemon and ½ tsp salt.
3. blend to smooth paste adding ¼ cup olive oil.
4. finally, serve basic hummus recipe with falafel or as a dip to vegetables.
## Basic hummus recipe
firstly, dry roast 2 tbsp sesame seeds on low flame till it turns golden brown.
blend to fine powder and sesame seeds powder ready. keep aside.
now in a blender / food processor take 1 cup chickpea / chana. make sure to soak chickpea overnight and pressure cook for 4 whistles. alternatively use canned chickpea.
add in 3 clove garlic, ¼ tsp cumin powder, ½ lemon, ½ tsp salt, 2 tbsp roasted sesame seeds powder.
blend to smooth paste without adding any water.
further add ¼ cup olive oil and blend again to a smooth texture.
transfer the hummus into bowl and garnish with a ½ tsp olive oil and sprinkle chilli powder.
finally, serve **basic hummus recipe** with [**falafel**](/recipes/falafel-recipe-easy-chickpea-falafel) or as a dip to vegetables.
## Coriander jalapeno hummus recipe
firstly, dry roast 2 tbsp sesame seeds on low flame till it turns golden brown.
blend to fine powder and sesame seeds powder ready. keep aside.
now in a blender / food processor take 1 cup chickpea / chana. make sure to soak chickpea overnight and pressure cook for 4 whistles. alternatively use canned chickpea.
also add handful coriander, 2 tbsp jalapeno, 2 tbsp sesame seeds, ¼ tsp cumin powder, 3 clove garlic, ½ lemon and ½ tsp salt.
blend to smooth paste without adding any water.
further add ¼ cup olive oil and blend again to a smooth texture.
transfer the hummus into bowl and top with a ½ tsp olive oil.
finally, serve **basic hummus recipe** with [**falafel**](/recipes/falafel-recipe-easy-chickpea-falafel) or as a dip to vegetables.
## Video
## Notes
* firstly, make sure to pressure cook chickpea well else it is impossible to grind. alternatively, use canned chickpea.
* additionally, adding oil helps to attain smooth consistency, however you can reduce if you are diet conscious.
* also adding jalapeno makes hummus more spicy and tasty.
* finally, **hummus recipe** taste great for a week when refrigerated.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/2-ways-hummus-recipe-hummus-dip/](https://hebbarskitchen.com/2-ways-hummus-recipe-hummus-dip/)
