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# 3 Ingredient Choco Bar Recipe

<img src="https://mintcdn.com/cookbook/2e-jRLwei24DiZRy/images/heroes/3-ingredient-nutty-choco-bar-recipe.webp?fit=max&auto=format&n=2e-jRLwei24DiZRy&q=85&s=42127dccf0e321413f4702c3e6eb26c0" alt="3 Ingredient Choco Bar Recipe" className="rounded-xl" width="900" height="507" data-path="images/heroes/3-ingredient-nutty-choco-bar-recipe.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large bowl take 2 cup fresh cream, ½ cup powdered sugar and 1 tsp vanilla extract.
  </Step>

  <Step>
    beat on medium speed. you can also use a hand whisk.
  </Step>

  <Step>
    after 2 minutes, the cream starts to thicken forming soft peaks.
  </Step>

  <Step>
    transfer the ice cream base into the popsicle mould.
  </Step>

  <Step>
    cover and freeze for 8 hours or until it sets completely.
  </Step>

  <Step>
    to prepare outer coating, take 400 grams dark chocolate, ¼ cup oil in a large bowl.
  </Step>

  <Step>
    using double boiler method, melt the chocolate completely.
  </Step>

  <Step>
    silky smooth chocolate sauce is ready.
  </Step>

  <Step>
    cool slightly, and transfer to a tall glass.
  </Step>

  <Step>
    now unmould the ice cream and dip into prepared chocolate sauce.
  </Step>

  <Step>
    allow it to dry up without touching. plain choco bar ice cream ready.
  </Step>

  <Step>
    to prepare crunchy choco bar, immediately after dipping into chocolate sauce, rollover crushed peanuts.
  </Step>

  <Step>
    to prepare nutty choco bar, add 3 tbsp crushed peanuts into the chocolate sauce.
  </Step>

  <Step>
    and then dip the ice cream popsicle into the peanut chocolate sauce.
  </Step>

  <Step>
    allow it to dry up without touching. nutty choco bar ice cream ready.
  </Step>

  <Step>
    finally, enjoy **3 ways choco bar.**  you can freeze and enjoy for up to a month.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/10/3-ingredient-choco-bar-recipe-nutty-chocobar-ice-cream-3-ways-choco-bar-2.jpeg" alt="nutty chocobar ice cream" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/lLHqzKM7ZoQ" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to cool the chocolate sauce slightly, before dipping the ice cream into it. else ice cream will melt due to the hotness.

* also, in place of peanuts you can use nuts of our choice like almond or hazelnut.

* additionally, you can use white chocolate or milk chocolate for coating.

* finally, **choco bar recipe** tastes great when prepared with good quality chocolate.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/3-ingredient-nutty-choco-bar-recipe/](https://hebbarskitchen.com/3-ingredient-nutty-choco-bar-recipe/)
</Note>