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# 6 Types of Pani for Pani Puri Recipe
## How to make garlic pani
firstly, in a mixer jar take 8 clove garlic, 1 tbsp chilli powder, 1 tsp chaat masala, ½ tsp cumin powder and ½ tsp kala namak.
also, add ½ tsp salt and ½ lemon.
grind to smooth paste adding water as required.
transfer the garlic paste into the bowl and add 4 cup of water.
finally, **garlic pani puri** is ready to enjoy with puri.
## How to make theeka pani
firstly, in a mixer jar take 1 cup coriander, ½ cup mint, 1 inch ginger and 2 chilli.
also, add ¼ cup tamarind pulp, 1 tsp chaat masala, ½ tsp cumin powder, pinch hing and ½ tsp salt.
grind to smooth paste adding water as required.
transfer the green paste into the bowl and add 4 cup of water.
finally, **theeka pani puri** is ready to enjoy with puri.
## How to make jeera pani
firstly, in a pan take 2 tbsp cumin and roast on low flame.
roast until the cumin turns smoky aromatic.
cool completely, and transfer to mixer jar.
also add ½ tsp pepper, 1 tsp chaat masala, 3 tbsp mint, 1 chilli and ½ lemon.
grind to smooth paste adding water as required.
transfer the jeera paste into the bowl and add 4 cup of water.
finally, **jeera pani puri** is ready to enjoy with puri.
## How to make hing pani
firstly, in a large bowl take ¾ tsp hing, ¼ cup tamarind pulp and 1 tsp jaggery.
add ½ tsp kala namak, 1 tsp chaat masala, ½ tsp chilli powder and ½ tsp salt.
mix well making sure everything is well combined.
add 4 cup of water and mix well.
finally, **hing pani puri** is ready to enjoy with puri.
## How to make aamchur pani
firstly, in a mixer jar take 2 tbsp aamchur.
add ½ cup coriander, 1 chilli, 1 tsp chaat masala, ½ tsp kala namak and ½ tsp salt.
grind to smooth paste adding water as required.
transfer the green paste into the bowl and add 4 cup of water.
finally, **aamchur pani puri** is ready to enjoy with puri.
## How to make meetha pani
firstly, in a bowl take 1½ cup tamarind pulp, 1 tbsp jaggery.
add 1 tsp chaat masala, ½ tsp cumin powder, ½ tsp chilli powder, ½ tsp kala namak, ½ tsp salt and pinch hing.
add 4 cup of water and mix well.
finally, **meetha pani puri** is ready to enjoy with puri.
## Video
## Notes
* firstly, make sure to adjust the spiciness, sourness and sweetness to your choice.
* also, the flavours can be mixed and matched for variation.
* additionally, you can also add ice cubes or keep the pani refrigerated until it is ready to be served.
* finally, **6 Types of Pani for Pani Puri Recipe** tastes great when boondi is added before serving.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/6-types-pani-for-pani-puri-recipe/](https://hebbarskitchen.com/6-types-pani-for-pani-puri-recipe/)
## How to make garlic pani
