> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Aate Ki Chakli Recipe

<img src="https://mintcdn.com/cookbook/2e-jRLwei24DiZRy/images/heroes/aate-ki-chakli-recipe-wheat-chakli.webp?fit=max&auto=format&n=2e-jRLwei24DiZRy&q=85&s=267444adb3b5c5bc90fd6c8611a38e90" alt="Aate Ki Chakli Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/aate-ki-chakli-recipe-wheat-chakli.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, take a bowl and place clean cotton cloth.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aate-ki-chakli-recipe-wheat-chakli-recipe-gehu-ke-aate-ki-chakli-3.png" alt="aate ki chakli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in 2 cup wheat flour and ¼ cup rice flour. cover tightly by folding the cloth.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aate-ki-chakli-recipe-wheat-chakli-recipe-gehu-ke-aate-ki-chakli-4.png" alt="aate ki chakli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    place into the cooker to steam for 15 minutes without putting on the whistle.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aate-ki-chakli-recipe-wheat-chakli-recipe-gehu-ke-aate-ki-chakli-5.png" alt="aate ki chakli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now open the cooker and see the flour would have hardened.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aate-ki-chakli-recipe-wheat-chakli-recipe-gehu-ke-aate-ki-chakli-6.png" alt="aate ki chakli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    break the lumps and sieve to prevent any lumps. the flour should be slightly warm while siving.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aate-ki-chakli-recipe-wheat-chakli-recipe-gehu-ke-aate-ki-chakli-7.png" alt="aate ki chakli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in 1 tsp cumin, ¼ tsp turmeric, 1 tsp chilli powder, pinch hing and 1 tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aate-ki-chakli-recipe-wheat-chakli-recipe-gehu-ke-aate-ki-chakli-8.png" alt="wheat chakli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure the spices are well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aate-ki-chakli-recipe-wheat-chakli-recipe-gehu-ke-aate-ki-chakli-9.png" alt="wheat chakli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ½ cup water and knead the dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aate-ki-chakli-recipe-wheat-chakli-recipe-gehu-ke-aate-ki-chakli-10.png" alt="wheat chakli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    knead to a smooth and soft dough adding water as required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aate-ki-chakli-recipe-wheat-chakli-recipe-gehu-ke-aate-ki-chakli-11.png" alt="wheat chakli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now take star mould and fix to the chakli maker.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aate-ki-chakli-recipe-wheat-chakli-recipe-gehu-ke-aate-ki-chakli-12.png" alt="gehu ke aate ki chakli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    grease the chakli maker with some oil. this prevents dough from sticking to mould.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aate-ki-chakli-recipe-wheat-chakli-recipe-gehu-ke-aate-ki-chakli-13.png" alt="gehu ke aate ki chakli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, make a cylindrical shape out of dough and place the dough inside the maker.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aate-ki-chakli-recipe-wheat-chakli-recipe-gehu-ke-aate-ki-chakli-14.png" alt="gehu ke aate ki chakli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    tighten the lid and start preparing chaklis. on the wet cloth or butter paper make small spiral shape chaklis by pressing.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aate-ki-chakli-recipe-wheat-chakli-recipe-gehu-ke-aate-ki-chakli-15.png" alt="gehu ke aate ki chakli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    seal the ends so that it doesn’t fall apart while deep frying.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aate-ki-chakli-recipe-wheat-chakli-recipe-gehu-ke-aate-ki-chakli-16.png" alt="gehu ke aate ki chakli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    take one murukku at a time and slide it into the hot oil. or bake in a preheated oven at 180-degree celsius for 15 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aate-ki-chakli-recipe-wheat-chakli-recipe-gehu-ke-aate-ki-chakli-17.png" alt="aate ki chakli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    flip the murukku and fry on medium flame till they turn crispy from both sides.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aate-ki-chakli-recipe-wheat-chakli-recipe-gehu-ke-aate-ki-chakli-18.png" alt="aate ki chakli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, drain over a paper towel to remove excess oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aate-ki-chakli-recipe-wheat-chakli-recipe-gehu-ke-aate-ki-chakli-19.png" alt="aate ki chakli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, once cooled enjoy **aate ki chakli** or store in an airtight container for 2 weeks.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aate-ki-chakli-recipe-wheat-chakli-recipe-gehu-ke-aate-ki-chakli-1-1920x1279.jpeg" alt="aate ki chakli recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/rMb6v9dzVug" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, steam the flour well to get soft and crispy chakli.

* also, do not add more water while kneading as chakli will tend to absorb oil.

* additionally, fry on medium to low flame to cook uniformly from inside.

* finally, **aate ki chakli recipe** tastes great when served with [adrak tea](/recipes/ginger-tea-recipe-adrak-ka-chai).

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/aate-ki-chakli-recipe-wheat-chakli/](https://hebbarskitchen.com/aate-ki-chakli-recipe-wheat-chakli/)
</Note>