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# Ajwain Leaves Benefits & Uses
| | |
| -------------- | ---------- |
| **Prep time** | 1 min |
| **Cook time** | 5 min |
| **Total time** | 6 min |
| **Serves** | 2 servings |
Per servings.
| Nutrient | Amount |
| ------------- | ------- |
| Calories | 4 kcal |
| Carbohydrates | 1 g |
| Protein | 0.1 g |
| Fat | 0.1 g |
| Saturated fat | 0.03 g |
| Sodium | 19 mg |
| Potassium | 18 mg |
| Fiber | 1 g |
| Sugar | 0.02 g |
| Vitamin A | 7 IU |
| Vitamin C | 0.02 mg |
| Calcium | 22 mg |
| Iron | 0.2 mg |
## Ingredients
* 5 ajwain leaf / doddapatre / karpooravalli / vamu aku
* 3 cup water
* 1 tsp pepper
* 1 inch cinnamon
* ½ tsp cloves
## Instructions
1. Firstly, heat the 5 ajwain leaf directly on fire to release the juice. You can squeeze the juice directly and give it to kids for instant relief.
2. Take 3 cup water in a saucepan.
3. Cut the 5 doddapatre leaves into pieces.
4. Also add 1 tsp pepper, 1 inch cinnamon and ½ tsp cloves.
5. Stir and boil for 5 minutes or until the flavours are infused.
6. Finally, strain the water and enjoy Doddapatre Kashaya hot.
## Step-by-step
Firstly, heat the 5 ajwain leaf directly on fire to release the juice. You can squeeze the juice directly and give it to kids for instant relief.
Take 3 cup water in a saucepan.
Cut the 5 doddapatre leaves into pieces.
Also add 1 tsp pepper, 1 inch cinnamon and ½ tsp cloves.
Stir and boil for 5 minutes or until the flavours are infused.
Finally, strain the water and enjoy **Doddapatre Kashaya** hot.
## Video
## Notes
* Firstly, you can also add ginger to boost immunity.
* Additionally, if you are running late, then just soak ajwain leaf in hot water for 5 minutes and drink.
* Also, the flavour of ajwain leaf is strong, so adjust to your preference.
* Finally, **Doddapatre Kashaya Recipe** is very effective when consumed for 2 to 3 days.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/ajwain-leaves-benefits-uses/](https://hebbarskitchen.com/ajwain-leaves-benefits-uses/)
