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# Akki Roti Recipe with Cooked Rice
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| -------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 29 min |
| **Total time** | 39 min |
| **Serves** | 5 servings |
## Ingredients
* 1 cup rice *(cooked / leftover)*
* ¼ cup water
* 1 cup rice flour
* salt to taste
## Instructions
1. firstly, in a blender take 1 cup of cooked rice and ¼ cup water.
2. blend to smooth paste. transfer the rice paste to mixing bowl.
3. further add 1 cup rice flour and salt to taste.
4. combine well and prepare a dough.
5. knead to smooth and soft dough. add more rice flour or water if required.
6. pinch out a small ball sized dough and flatten it.
7. further, pat and flatten with the help of palm and finger.
8. also dust the work station with little rice flour to prevent roti from sticking while patting.
9. now pat gently with one hand and the other over side to get round shape. if you are beginner, then roll using rolling pin.
10. make sure to dust with rice flour if required.
11. further, with both the hands pat as thin as possible. alternatively use rolling pin.
12. also dust off excess flour from the roti.
13. furthermore, put the flattened dough onto the hot tawa.
14. now spread water over the roti with help of hand or wet cloth removing excess dough.
15. wait until the water evaporates then flip it to the other side.
16. press gently and cook all the sides.
17. finally serve rice roti / akki rotti with ennegai or dry garlic chutney.
## Step-by-step
firstly, in a blender take 1 cup of cooked rice and ¼ cup water.
blend to smooth paste. transfer the rice paste to mixing bowl.
further add 1 cup rice flour and salt to taste.
combine well and prepare a dough.
knead to smooth and soft dough. add more rice flour or water if required.
pinch out a small ball sized dough and flatten it.
further, pat and flatten with the help of palm and finger.
also dust the work station with little rice flour to prevent roti from sticking while patting.
now pat gently with one hand and the other over side to get round shape. if you are beginner, then roll using rolling pin.
make sure to dust with rice flour if required.
further, with both the hands pat as thin as possible. alternatively use rolling pin.
also dust off excess flour from the roti.
furthermore, put the flattened dough onto the hot tawa.
now spread water over the roti with help of hand or wet cloth removing excess dough.
wait until the water evaporates then flip it to the other side.
press gently and cook all the sides.
finally serve **rice roti / akki rotti** with [**ennegai**](/recipes/ennegayi-recipe-badanekai-yennegai)or \*\*[dry garlic chutney](/recipes/dry-garlic-chutney-recipe-dry-garlic).
\*\*
## Video
## Notes
* firstly, add grated carrot or cabbage to make roti more nutritious and healthy.
* also, make sure to knead the dough well else there will be cracks while patting rotti.
* most noteworthy, if there are cracks forming while patting roti, take some hot water and knead the dough further.
* finally, ****rice roti / akki rotti**** taste great when patted with hands rather then prepared with rolling pin.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/akki-roti-recipe-cooked-rice-rice-roti/](https://hebbarskitchen.com/akki-roti-recipe-cooked-rice-rice-roti/)
\*\*
