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# Almond Soup Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 20 min |
| **Total time** | 30 min |
| **Serves** | 4 servings |
Per servings.
| Nutrient | Amount |
| ------------- | ------- |
| Calories | 40 kcal |
| Carbohydrates | 7 g |
| Protein | 1 g |
| Fat | 1 g |
| Saturated fat | 1 g |
| Cholesterol | 3 mg |
| Sodium | 614 mg |
| Potassium | 144 mg |
| Fiber | 2 g |
| Sugar | 2 g |
| Vitamin A | 3226 IU |
| Vitamin C | 25 mg |
| Calcium | 24 mg |
| Iron | 0.4 mg |
## Ingredients
* ¼ cup badam / almond
* 1 tsp butter
* 1 inch ginger *(finely chopped)*
* 5 cloves garlic *(finely chopped)*
* 1 carrot *(finely chopped)*
* 5 beans *(finely chopped)*
* 3 tbsp cabbage *(finely chopped)*
* ½ capsicum *(finely chopped)*
* 4 cup water
* 1 tsp salt
* ½ tsp pepper powder
* 2 tbsp peas
* 2 tbsp sweet corn
* 2 tsp chilli oil
## Instructions
1. Firstly, soak ¼ cup badam for 30 minutes in hot water.
2. Peel the skin and transfer the blanched almonds to the mixer jar.
3. Add ¼ cup water and grind to smooth almond paste. Keep aside.
4. In a large kadai heat 1 tsp butter and saute 1 inch ginger, 5 cloves garlic, till it turns aromatic.
5. Add 1 carrot, 5 beans, 3 tbsp cabbage and ½ capsicum. Stir fry on high flame till the vegetables turn crunchy.
6. Pour in 4 cup water, 1 tsp salt, ½ tsp pepper powder, 2 tbsp peas and 2 tbsp sweet corn.
7. Mix well and boil for 5 minutes or until all the flavours are infused.
8. Now add in prepared almond paste and mix well.
9. Boil for 5 minutes or until the almond paste is cooked well.
10. Finally serve Badam Soup Recipe topped with chilli oil and coriander.
## Step-by-step
Firstly, soak ¼ cup badam for 30 minutes in hot water.
Peel the skin and transfer the blanched almonds to the mixer jar.
Add ¼ cup water and grind to smooth almond paste. Keep aside.
In a large kadai heat 1 tsp butter and saute 1 inch ginger, 5 cloves garlic, till it turns aromatic.
Add 1 carrot, 5 beans, 3 tbsp cabbage and ½ capsicum. Stir fry on high flame till the vegetables turn crunchy.
Pour in 4 cup water, 1 tsp salt, ½ tsp pepper powder, 2 tbsp peas and 2 tbsp sweet corn.
Mix well and boil for 5 minutes or until all the flavours are infused.
Now add in prepared almond paste and mix well.
Boil for 5 minutes or until the almond paste is cooked well.
Finally serve **Badam Soup Recipe** topped with chilli oil and coriander.
## Video
## Notes
* Firstly, make sure to make a smooth paste of badam as it helps to make soup rich and creamy.
* Also, adding vegetables to the soup will enhance the nutrition value.
* Additionally, you can also add broccoli paste to make it healthy and tasty.
* Finally, **Badam Soup Recipe** tastes great when served hot.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/almond-soup-recipe-creamy-badam-shorba/](https://hebbarskitchen.com/almond-soup-recipe-creamy-badam-shorba/)
