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# Aloo Bhujia Recipe

<img src="https://mintcdn.com/cookbook/2e-jRLwei24DiZRy/images/heroes/aloo-bhujia-recipe-aloo-ki-bhujia.webp?fit=max&auto=format&n=2e-jRLwei24DiZRy&q=85&s=f459d24ed5a6266ef2c5aa56a9ade00d" alt="Aloo Bhujia Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/aloo-bhujia-recipe-aloo-ki-bhujia.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large bowl grate 1 potato finely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aloo-bhujia-recipe-aloo-ki-bhujia-haldiram-alu-bhujia-namkeen-bhujia-3.jpeg" alt="aloo bhujia recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 1½ cup besan and ¼ cup rice flour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aloo-bhujia-recipe-aloo-ki-bhujia-haldiram-alu-bhujia-namkeen-bhujia-4.jpeg" alt="aloo bhujia recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp chaat masala, ½ tsp aamchur, ¾ tsp salt and 2 tsp oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aloo-bhujia-recipe-aloo-ki-bhujia-haldiram-alu-bhujia-namkeen-bhujia-5.jpeg" alt="aloo bhujia recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure everything is combined well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aloo-bhujia-recipe-aloo-ki-bhujia-haldiram-alu-bhujia-namkeen-bhujia-6.jpeg" alt="aloo bhujia recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    knead the dough adding water if required to a smooth and soft dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aloo-bhujia-recipe-aloo-ki-bhujia-haldiram-alu-bhujia-namkeen-bhujia-7.jpeg" alt="aloo ki bhujia" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    the dough will be slightly sticky, grease 1 tsp oil and knead to smooth, soft and non-sticky dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aloo-bhujia-recipe-aloo-ki-bhujia-haldiram-alu-bhujia-namkeen-bhujia-9.jpeg" alt="aloo ki bhujia" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    grease the small holed mould with some oil and stuff dough into it.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aloo-bhujia-recipe-aloo-ki-bhujia-haldiram-alu-bhujia-namkeen-bhujia-10.jpeg" alt="haldiram alu bhujia" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, press and spread the bhujia in hot oil forming a circle in the oil and make sure you do not overlap.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aloo-bhujia-recipe-aloo-ki-bhujia-haldiram-alu-bhujia-namkeen-bhujia-11.jpeg" alt="haldiram alu bhujia" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    after a minute, flip over and fry the other side till it turns golden and crisp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aloo-bhujia-recipe-aloo-ki-bhujia-haldiram-alu-bhujia-namkeen-bhujia-12.jpeg" alt="namkeen bhujia" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain over kitchen paper to absorb oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aloo-bhujia-recipe-aloo-ki-bhujia-haldiram-alu-bhujia-namkeen-bhujia-13.jpeg" alt="namkeen bhujia" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, break **aloo bhujia** into pieces and enjoy tea time snack.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aloo-bhujia-recipe-aloo-ki-bhujia-haldiram-alu-bhujia-namkeen-bhujia-2-1920x1279.jpeg" alt="aloo ki bhujia" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/phbr0Ml-P04" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, grate the potato really well. if there are lumps then may be difficult to pass into sev mould.

* additionally, adding rice flour gives a nice crunch to the sev.

* also, add the mint paste to the dough to get a different flavour.

* finally, **aloo bhujia recipe** tastes great for 2 weeks when stored in an airtight container.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/aloo-bhujia-recipe-aloo-ki-bhujia/](https://hebbarskitchen.com/aloo-bhujia-recipe-aloo-ki-bhujia/)
</Note>