> ## Documentation Index
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# Aloo Fry Recipe

<img src="https://mintcdn.com/cookbook/2e-jRLwei24DiZRy/images/heroes/aloo-fry-recipe-potato-fry-recipe.webp?fit=max&auto=format&n=2e-jRLwei24DiZRy&q=85&s=684d6de9ac8dc6b123517a678e01270b" alt="Aloo Fry Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/aloo-fry-recipe-potato-fry-recipe.webp" />

## How to make crispy aloo fry

<Steps>
  <Step>
    firstly, in a large kadai heat 2 tbsp oil.
  </Step>

  <Step>
    add 4 potato and mix well making sure the oil is coated well. make sure to cut the aloo on equal sizes and rinse well.
  </Step>

  <Step>
    stir occasionally, and fry on medium flame.
  </Step>

  <Step>
    spread the aloo over the kadai making sure the base is roasted well.
  </Step>

  <Step>
    once the base turns golden brown, give a stir.
  </Step>

  <Step>
    fry on medium flame until the aloo turns golden brown and crisp.
  </Step>

  <Step>
    now add ¾ tsp chilli powder and ½ tsp salt. mix well.
  </Step>

  <Step>
    finally, enjoy **crispy aloo fry** with hot steamed rice or as a side dish with rasam.
  </Step>
</Steps>

## How to make chatpate aloo fry

<Steps>
  <Step>
    firstly, in a large kadai heat 2 tbsp oil.
  </Step>

  <Step>
    add 1 tsp cumin, pinch hing, 2 chilli and few curry leaves.
  </Step>

  <Step>
    splutter the tempering without burning.
  </Step>

  <Step>
    add 4 aloo, ½ tsp salt and fry for a minute. make sure to cut the aloo on equal sizes and rinse well.
  </Step>

  <Step>
    now add ¼ tsp turmeric and mix well.
  </Step>

  <Step>
    cover and cook on low flame for 10 minutes or until the aloo is cooked well.
  </Step>

  <Step>
    oven the kadai and roast for a minute, giving a crunchy texture.
  </Step>

  <Step>
    also, add 2 tbsp coriander and mix well.
  </Step>

  <Step>
    finally, enjoy **chatpate** **aloo fry** with roti or as a side dish with rasam.
  </Step>
</Steps>

## How to make masaledar aloo fry

<Steps>
  <Step>
    firstly, in a large kadai heat 2 tbsp oil.
  </Step>

  <Step>
    add 1 tsp cumin, 1 dried red chilli, pinch hing and saute until the spices turn aromatic.
  </Step>

  <Step>
    now add ½ onion, 1 tsp ginger garlic paste and saute until the onions shrink.
  </Step>

  <Step>
    further, add 4 aloo and ½ tsp salt.
  </Step>

  <Step>
    saute for a minute making sure the aloo is coated well with oil.
  </Step>

  <Step>
    cover and simmer for 5 minutes.
  </Step>

  <Step>
    keep stirring in between to prevent from burning.
  </Step>

  <Step>
    now sprinkle 2 tbsp water. cover and simmer for 5 minutes or until the aloo is cooked well.
  </Step>

  <Step>
    further, add ¼ tsp turmeric, ¾ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp aamchur.
  </Step>

  <Step>
    mix well making sure all the spices are well combined.
  </Step>

  <Step>
    also, add 2 tbsp coriander and mix well.
  </Step>

  <Step>
    finally, enjoy **masaledar** **aloo fry** with roti or as a side dish with rasam.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/aloo-fry-recipe-alu-fry-recipe-potato-masala-fry-3-ways-potato-fry-crispy-1-2048x1365.jpeg" alt="aloo fry recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/VU6aCPQPucM" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to cut the aloo in uniform sizes making sure to cook uniformly.

* also, you can adjust the spices to your choice depending on the spice level.

* additionally, stir occasionally, to prevent it from burning.

* finally, **aloo fry recipe** tastes great when served hot as it will be crispy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/aloo-fry-recipe-potato-fry-recipe/](https://hebbarskitchen.com/aloo-fry-recipe-potato-fry-recipe/)
</Note>
