> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.
# Aloo Gobi Dry Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 20 min |
| **Total time** | 30 min |
| **Serves** | 4 servings |
## Ingredients
### for frying:
* 4 tbsp oil
* 15 florets gobi / cauliflower
* 2 potato / aloo *(peeled & chopped)*
### for sabzi:
* 3 tsp oil
* 1 tsp cumin / jeera
* 1 tsp kasuri methi
* 1 onion *(finely chopped)*
* 1 tsp ginger garlic paste
* 1 chilli *(slit)*
* ¼ tsp turmeric
* ½ tsp kashmiri red chilli powder
* ½ tsp coriander powder
* ¼ tsp cumin powder / jeera powder
* ¾ tsp salt
* 1 tomato *(finely chopped)*
* ½ tsp aamchur
* ¼ tsp garam masala
* 2 tbsp coriander *(finely chopped)*
## Instructions
1. firstly, in a large kadai, heat 3 tsp oil and saute 1 tsp cumin and 1 tsp kasuri methi until they turn aromatic.
2. further, add 1 onion and saute well.
3. now add 1 tsp ginger garlic paste, 1 chilli and saute for a minute.
4. keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and ¾ tsp salt.
5. saute on low flame, until the spices turn aromatic.
6. further, add 1 tomato and saute until tomatoes turn soft and mushy.
7. now add fried aloo and gobi.
8. mix gently without breaking them. if you prefer gravy, then add ½ cup water.
9. furthermore, add ½ tsp aamchur, ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
10. finally, aloo gobi dry recipe is ready to serve with roti or rice.
## Step-by-step
firstly, in a pan heat 4 tbsp oil and add 15 florets gobi.
fry on medium flame, until they turn golden brown.
drain off the gobi and keep aside.
in the same oil add 2 potato and fry on medium flame.
fry until potatoes turn golden and crip.
drain off the aloo and keep aside.
in a large kadai, heat 3 tsp oil and saute 1 tsp cumin and 1 tsp kasuri methi until they turn aromatic.
further, add 1 onion and saute well.
now add 1 tsp ginger garlic paste, 1 chilli and saute for a minute.
keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and ¾ tsp salt.
saute on low flame, until the spices turn aromatic.
further, add 1 tomato and saute until tomatoes turn soft and mushy.
now add fried aloo and gobi.
mix gently without breaking them. if you prefer gravy, then add ½ cup water.
furthermore, add ½ tsp aamchur, ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
finally, **aloo gobi dry recipe** is ready to serve with [roti](/recipes/tandoori-roti-recipe-on-tawa) or rice.
## Video
## Notes
* firstly, deep fry the vegetables for more crispy bites.
* also, you can boil them to cook if you are calorie conscious.
* additionally, add boiled peas along with fried aloo gobi for variation.
* finally, **aloo gobi dry recipe** tastes great when served spicy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/aloo-gobi-dry-recipe-aloo-gobhi-ki-sabji/](https://hebbarskitchen.com/aloo-gobi-dry-recipe-aloo-gobhi-ki-sabji/)
