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# Aloo Gobi Paratha Recipe
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| **Prep time** | 10 min |
| **Cook time** | 20 min |
| **Total time** | 30 min |
| **Serves** | 6 servings |
## Ingredients
* 2 tsp oil
* ½ tsp ginger paste
* 2 cup gobi / cauliflower *(grated)*
* ¼ tsp turmeric / haldi
* ½ tsp kashmiri red chilli powder / lal mirch powder
* ½ tsp garam masala
* ¾ tsp dry mango pwoder / aamchur
* ¼ tsp cumin powder / jeera powder
* ¼ tsp caraway seeds / ajwain
* ½ tsp salt
* 3 potato / aloo *(boiled & mashed)*
* 2 tsp coriander *(finely chopped)*
* 6 ball sized wheat dough
* oil for roasting
## Instructions
1. firstly, in a large kadai heat 2 tsp oil and ½ tsp ginger paste.
2. also add 2 cup grated gobi and saute for 5 minutes or till moisture is released completely.
3. now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¾ tsp aamchur, ¼ tsp cumin powder, ¼ tsp ajwain and ½ tsp salt.
4. saute on low flame until the spices turn aromatic.
5. further, add 3 boiled and mashed potato. mix well making sure spices are coated well with potato.
6. additionally add 2 tsp coriander and mix well. aloo gobi stuffing is ready. keep aside.
7. pinch a ball sized wheat dough and dust with some wheat flour.
8. further, roll it in a circle and place 2 tbsp aloo gobi stuffing in the centre.
9. take the edge and start pleating bringing to centre. secure tight.
10. sprinkle some wheat flour and roll slightly thick.
11. on a hot tawa place the rolled paratha and cook both sides adding oil.
12. finally, serve hot aloo gobi paratha with sauce, raita or pickle.
## Step-by-step
firstly, in a large kadai heat 2 tsp oil and ½ tsp ginger paste.
also, add 2 cup grated gobi and saute for 5 minutes or till moisture is released completely.
now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp [garam masala](/recipes/homemade-garam-masala-recipe), ¾ tsp aamchur, ¼ tsp cumin powder, ¼ tsp ajwain and ½ tsp salt.
saute on low flame till the spices turn aromatic.
further, add 3 boiled and mashed potato. mix well making sure spices are coated well with potato.
additionally, add 2 tsp coriander and mix well. aloo gobi stuffing is ready. keep aside.
pinch a ball sized wheat dough and dust with some wheat flour. check [pizza paratha recipe](/recipes/pizza-paratha-recipe-cheese-paratha) to check how to prepare the wheat dough.
further, roll it in a circle of about 5 to 5.5 inches in diameter.
place 2 tbsp prepared aloo gobi stuffing in the centre.
take the edge and start pleating bringing to centre.
also join the pleats together and secure tight pinching off excess dough.
sprinkle some wheat flour and roll slightly thick.
on a hot tawa place the rolled paratha and cook for a minute.
furthermore, flip the paratha when the base is partly cooked (after a minute).
also brush oil / [ghee](/recipes/how-to-make-butter-recipe-ghee-recipe) and press slightly. flip again once or twice till both the sides are cooked properly.
finally, serve hot **aloo gobi paratha** with [sauce](/recipes/tomato-sauce-recipe-tomato-ketchup), [raita](/recipes/onion-tomato-raita-recipe) or [pickle](/recipes/carrot-pickle-recipe-gajar-ka-achar).
## Video
## Notes
* firstly, grate the gobi well, else it will be difficult to roll paratha.
* also, add vegetables of your choice to make paratha more nutritious.
* additionally, add finely chopped onions to the stuffing to enhance the flavour.
* finally, **aloo gobi paratha** **recipe** tastes great when roasted with [**ghee**](/recipes/how-to-make-butter-recipe-ghee-recipe).
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/aloo-gobi-paratha-recipe-aloo-ke-parathe/](https://hebbarskitchen.com/aloo-gobi-paratha-recipe-aloo-ke-parathe/)
