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# Aloo Laccha Pakora Recipe

<img src="https://mintcdn.com/cookbook/2e-jRLwei24DiZRy/images/heroes/aloo-laccha-pakora-recipe-crispy-potato.webp?fit=max&auto=format&n=2e-jRLwei24DiZRy&q=85&s=33d8fffdfe8db8c643d456e8a8737a29" alt="Aloo Laccha Pakora Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/aloo-laccha-pakora-recipe-crispy-potato.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, peel the skin of potato. make sure to take a large and fresh potato.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/08/aloo-laccha-pakora-recipe-crispy-potato-lachha-pakoda-aloo-pakoda-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    grate using a grater. make sure to grate in one side. do not go to a fro, just grate one direction.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/08/aloo-laccha-pakora-recipe-crispy-potato-lachha-pakoda-aloo-pakoda-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    take a long grated potato into a large bowl and rinse with cold water to get rid of excess starch.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/08/aloo-laccha-pakora-recipe-crispy-potato-lachha-pakoda-aloo-pakoda-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off the potato and squeeze off the water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/08/aloo-laccha-pakora-recipe-crispy-potato-lachha-pakoda-aloo-pakoda-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp chaat masala, ½ tsp salt and pinch hing.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/08/aloo-laccha-pakora-recipe-crispy-potato-lachha-pakoda-aloo-pakoda-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add 1 chilli and 2 tbsp coriander. mix well making sure all the spices are well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/08/aloo-laccha-pakora-recipe-crispy-potato-lachha-pakoda-aloo-pakoda-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add ½ cup maida and ½ cup cornflour. you can replace corn flour with rice flour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/08/aloo-laccha-pakora-recipe-crispy-potato-lachha-pakoda-aloo-pakoda-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix gently, coating all the aloo well with flour. do not squeeze, as the aloo will then form a lump and not be crispy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/08/aloo-laccha-pakora-recipe-crispy-potato-lachha-pakoda-aloo-pakoda-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now take a small ball sized mixture and deep fry in hot oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/08/aloo-laccha-pakora-recipe-crispy-potato-lachha-pakoda-aloo-pakoda-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keep stirring in between and fry on medium flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/08/aloo-laccha-pakora-recipe-crispy-potato-lachha-pakoda-aloo-pakoda-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    fry until the aloo pakoda turns golden brown and crisp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/08/aloo-laccha-pakora-recipe-crispy-potato-lachha-pakoda-aloo-pakoda-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off the aloo over the kitchen towel to remove excess oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/08/aloo-laccha-pakora-recipe-crispy-potato-lachha-pakoda-aloo-pakoda-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, **aloo laccha pakora recipe** tastes great with dahi chutney.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/08/aloo-laccha-pakora-recipe-crispy-potato-lachha-pakoda-aloo-pakoda-2-2048x1365.jpeg" alt="crispy potato lachha pakoda" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/act1xrZxrgc" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to use large potatoes, as we can get good long grated aloo.

* also, squeeze off the water really well. if there is moisture then you end up adding more flour.

* additionally, fry on medium flame else the potato will not turn crisp from inside.

* finally, **aloo laccha pakora recipe** tastes great when served hot and crispy with masala chai.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/aloo-laccha-pakora-recipe-crispy-potato/](https://hebbarskitchen.com/aloo-laccha-pakora-recipe-crispy-potato/)
</Note>