> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Aloo Matar Recipe

<img src="https://mintcdn.com/cookbook/2e-jRLwei24DiZRy/images/heroes/aloo-matar-recipe-aloo-mutter-recipe.webp?fit=max&auto=format&n=2e-jRLwei24DiZRy&q=85&s=b56370cdf6fd3cbafc41f1e7de96808d" alt="Aloo Matar Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/aloo-matar-recipe-aloo-mutter-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 10 min     |
  | **Cook time**  | 25 min     |
  | **Total time** | 35 min     |
  | **Serves**     | 4 servings |
</Accordion>

## Ingredients

* 4 tsp oil
* ½ inch cinnamon / dalchini
* 2 pods cardamom / elachi
* 1 tsp kasuri methi / dry fenugreek leaves
* ½ tsp cumin / jeera
* ½ tsp turmeric / haldi
* 1 tsp kashmiri red chilli powder
* ½ tsp coriander powder
* 1 onion *(finely chopped)*
* 1 tsp ginger garlic paste
* 2 to mato *(finely chopped)*
* 2 potato / aloo *(peeled & cubed)*
* 1 tsp salt
* ½ cup peas / matar
* 1 cup water
* 1 green chilli *(slit)*
* ½ tsp garam masala
* 2 tbsp coriander leaves *(finely chopped)*

## Instructions

1. firstly, in a pressure cooker heat 4 tsp oil and saute ½ inch cinnamon, 2 pods cardamom, 1 tsp kasuri methi, ½ tsp cumin till it turns aromatic.
2. now add in ½ tsp turmeric, 1 tsp kashmiri red chilli powder and ½ tsp coriander powder. saute on low flame for 30 seconds.
3. further add 1 onion and saute well.
4. additionally add 1 tsp ginger garlic paste and saute well.
5. now add 2 tomato and saute till the tomatoes turn soft and mushy.
6. furthermore, add 2 potato cubed and 1 tsp salt.
7. saute for a minute or more.
8. further add ½ cup peas, 1 cup water and 1 green chilli.
9. mix well and pressure cook for 3 whistles or till potato gets cooked well.
10. once the pressure gets settled down, mash slightly adjusting consistency.
11. add in ½ tsp garam masala and 2 tbsp coriander leaves. mix well.
12. finally, serve aloo matar recipe with roti, kulcha or naan.

## Step-by-step

<Steps>
  <Step>
    firstly, in a pressure cooker heat 4 tsp oil and saute ½ inch cinnamon, 2 pods cardamom, 1 tsp kasuri methi, ½ tsp cumin till it turns aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/aloo-matar-recipe-aloo-mutter-recipe-alu-matar-recipe-3.jpeg" alt="aloo mutter recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add in ½ tsp turmeric, 1 tsp kashmiri red chilli powder and ½ tsp coriander powder. saute on low flame for 30 seconds.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/aloo-matar-recipe-aloo-mutter-recipe-alu-matar-recipe-4.jpeg" alt="alu matar recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add 1 onion and saute well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/aloo-matar-recipe-aloo-mutter-recipe-alu-matar-recipe-5.jpeg" alt="aloo mutter recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    additionally add 1 tsp ginger garlic paste and saute well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/aloo-matar-recipe-aloo-mutter-recipe-alu-matar-recipe-6.jpeg" alt="aloo mutter recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 2 tomato and saute till the tomatoes turn soft and mushy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/aloo-matar-recipe-aloo-mutter-recipe-alu-matar-recipe-7.jpeg" alt="aloo mutter recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, add 2 potato cubed and 1 tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/aloo-matar-recipe-aloo-mutter-recipe-alu-matar-recipe-8.jpeg" alt="aloo matar recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute for a minute or more.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/aloo-matar-recipe-aloo-mutter-recipe-alu-matar-recipe-9.jpeg" alt="aloo matar recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add ½ cup peas, 1 cup water and 1 green chilli.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/aloo-matar-recipe-aloo-mutter-recipe-alu-matar-recipe-10.jpeg" alt="aloo matar recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well and pressure cook for 3 whistles or till potato gets cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/aloo-matar-recipe-aloo-mutter-recipe-alu-matar-recipe-11.jpeg" alt="aloo matar recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the pressure gets settled down, mash slightly adjusting consistency.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/aloo-matar-recipe-aloo-mutter-recipe-alu-matar-recipe-12.jpeg" alt="aloo matar recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in ½ tsp **[garam masala](/recipes/homemade-garam-masala-recipe)** and 2 tbsp coriander leaves. mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/12/aloo-matar-recipe-aloo-mutter-recipe-alu-matar-recipe-13.jpeg" alt="aloo matar recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **aloo matar recipe** with [**roti**](/recipes/tandoori-roti-recipe-on-tawa), [**kulcha**](/recipes/kulcha-naan-recipe-plain-kulcha-tawa) or [**naan**](/recipes/butter-naan-homemade-naan-bread-recipe).

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/aloo-matar-recipe-aloo-mutter-recipe-alu-matar-recipe-2-1920x1441.jpeg" alt="aloo matar recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/gdhlkJWkOmo" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, pressure cook potato for 3 or 4 whistles or till it gets cooked well.

* further, use tomato puree if you prefer slightly watery gravy.

* additionally, use fresh peas or frozen peas else soak the raw peas overnight before pressure cooking.

* finaly, **aloo matar recipe** taste great when prepared slightly watery.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/aloo-matar-recipe-aloo-mutter-recipe/](https://hebbarskitchen.com/aloo-matar-recipe-aloo-mutter-recipe/)
</Note>