> ## Documentation Index > Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt > Use this file to discover all available pages before exploring further. # Aloo Pyaz Pakora Recipe

| | | | -------------- | ----------- | | **Prep time** | 5 min | | **Cook time** | 1 hr 15 min | | **Total time** | 1 hr 20 min | | **Serves** | 4 servings | Per servings. | Nutrient | Amount | | ------------- | -------- | | Calories | 173 kcal | | Carbohydrates | 30 g | | Protein | 8 g | | Fat | 3 g | | Saturated fat | 0.3 g | | Sodium | 321 mg | | Potassium | 476 mg | | Fiber | 5 g | | Sugar | 7 g | | Vitamin A | 363 IU | | Vitamin C | 42 mg | | Calcium | 50 mg | | Iron | 3 mg | ## Ingredients * 2 potato *(chopped)* * 2 onion *(sliced)* * 2 chilli *(finely chopped)* * 2 tbsp coriander *(chopped)* * few curry leaves * ¼ tsp ajwain * ½ tsp turmeric * ½ tsp chilli powder * 1 tsp coriander powder * ½ tsp cumin powder * 1 tsp aamchur * ½ tsp salt * pinch hing * 1 cup besan * 2 tbsp rice flour * pinch baking soda * 2 tbsp water * oil *(for frying)* ## Instructions 1. Firstly, in a bowl take 2 potato, 2 onion, 2 chilli, 2 tbsp coriander and few curry leaves. 2. Also add ¼ tsp ajwain, ½ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp aamchur, ½ tsp salt and pinch hing. 3. Squeeze and mix well making sure all the spices are well combined. 4. Further add 1 cup besa, and 2 tbsp rice flour and mix well. 5. Add more besan if required. Also, add pinch baking soda and 2 tbsp water. 6. Squeeze and mix well forming a slightly watery consistency mixture. 7. Drop a small ball-sized pakoda mixture in hot oil keeping the flame on medium. 8. Stir occasionally, on medium flame till the pakoda turns golden and crispy. 9. Drain off the pakoda to remove excess oil. 10. Finally, enjoy Aloo Pyaz Pakoda with green chutney. ## Step-by-step Firstly, in a bowl take 2 potato, 2 onion, 2 chilli, 2 tbsp coriander and few curry leaves.