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# Aloo Roti Recipe
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| **Prep time** | 10 min |
| **Total time** | 10 min |
| **Serves** | 8 roti |
## Ingredients
* 2 potato / aloo *(boiled & grated)*
* 2 cup wheat flour / atta
* 1 chilli *(finely chopped)*
* ½ tsp ginger paste
* ¼ tsp ajwain / carom seeds
* ½ tsp coriander seeds *(crushed)*
* ½ tsp cumin powder
* ¼ tsp kashmiri red chilli powder
* ½ tsp garam masala
* 2 tbsp coriander *(finely chopped)*
* 1 tsp lemon juice
* ½ tsp salt
* 2 tsp kasuri methi *(crushed)*
* water to knead
* 1 tsp oil
* oil for roasting
## Instructions
1. firstly, in a large bowl take all the ingridents and knead to a smooth and soft dough.
2. pinch a ball sized dough and flatten slightly.
3. dust with wheat flour and roll gently.
4. now on a hot tawa place the rolled roti and cook for a minute.
5. furthermore, when the base is partly cooked, flip the aloo roti.
6. also, spread ½ tsp oil / ghee and press slightly both the sides.
7. flip again once or twice till both the sides are cooked properly.
8. finally, serve aloo roti with mix veg sabzi, raita and pickle.
## Step-by-step
firstly, in a large bowl take 2 boiled & mashed potato and 2 cup wheat flour.
also add 1 chilli, ½ tsp ginger paste, ¼ tsp ajwain, ½ tsp coriander seeds, ½ tsp cumin powder, ¼ tsp chilli powder, ½ tsp [garam masala](/recipes/homemade-garam-masala-recipe).
additionally add 2 tbsp coriander, 1 tsp lemon juice, ½ tsp salt and 2 tsp kasuri methi.
crumble and mix the dough for 2 minutes without adding any extra water.
now add ¼ cup water and knead to a smooth and soft dough. add water as required.
further, add 1 tsp oil and knead the dough.
knead to a smooth and soft dough.
pinch a ball sized dough and flatten slightly.
dust with wheat flour and roll gently.
now on a hot tawa place the rolled roti and cook for a minute.
furthermore, when the base is partly cooked, flip the aloo roti.
also, spread ½ tsp oil / [ghee](/recipes/how-to-make-butter-recipe-ghee-recipe) and press slightly both the sides.
flip again once or twice till both the sides are cooked properly.
finally, serve **aloo roti** with [mix veg sabzi](/recipes/mix-veg-recipe-mixed-vegetable-curry), [raita](/recipes/onion-tomato-raita-recipe) and [pickle](/recipes/carrot-pickle-recipe-gajar-ka-achar).
## Video
## Notes
* firstly, pressure cook aloo well, else it will be difficult to knead the dough.
* also, the roti can be folded triangle and rolled for layered roti recipe.
* additionally, add onions to make roti tastier.
* finally, **aloo roti recipe** tastes great when served hot.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/aloo-roti-recipe-potato-roti-recipe/](https://hebbarskitchen.com/aloo-roti-recipe-potato-roti-recipe/)
