> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.
# Bread Pakora Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 20 min |
| **Total time** | 30 min |
| **Serves** | 4 servings |
## Ingredients
### for stuffing:
* 3 potato / aloo *(boiled & mashed)*
* 1 green chilli *(finely chopped)*
* 1 inch ginger *(finely chopped)*
* ¼ tsp kashmiri red chilli powder / lal mirch powder
* ½ tsp aamchur / dry mango powder
* 2 tbsp coriander *(finely chopped)*
* ½ tsp chaat masala
* ¼ tsp salt
### for besan batter:
* 1 cup besan / gram flour
* 2 tbsp rice flour
* ¼ tsp kashmiri red chilli powder / lal mirch powder
* ½ tsp salt
* pinch of soda
* ½ cup water or as required
### other ingredients:
* 4 slices bread *(white / brown)*
* 4 tsp green chutney
* oil for deep frying
## Instructions
1. firstly, in a large mixing bowl take 3 boiled potato.
2. also add 1 green chilli, 1-inch ginger, 2 tbsp coriander,¼ tsp chilli powder, ½ tsp aamchur and ½ tsp chaat masala.
3. combine all the ingredients well and aloo stuffing is ready.
4. further, spread 1 tsp of green chutney over bread slice and cut half.
5. spread a tbsp of prepared aloo stuffing over half slice of bread.
6. cover with another half slice and dip into besan batter covering both sides.
7. deep fry immediately into hot oil.
8. splash oil over bread pakora and fry on medium flame flipping occasionally.
9. fry till the pakora turns golden and crisp.
10. finally, serve bread pakora with green chutney or tomato sauce.
## Step-by-step
firstly, in a large mixing bowl take 3 boiled potato.
also add 1 green chilli, 1-inch ginger, 2 tbsp coriander,¼ tsp chilli powder, ½ tsp aamchur, ½ tsp chaat masala and ¼ tsp salt.
combine all the ingredients well and aloo stuffing is ready.
further, spread 1 tsp of [green chutney](/recipes/green-chutney-recipe-hari-chutney) over bread slice and cut half.
spread a tbsp of prepared aloo stuffing over half slice of bread.
cover with another half slice of bread and keep aside.
now prepare besan batter by taking 1 cup besan, 2 tbsp rice flour, ¼ tsp chilli powder, ½ tsp salt and a pinch of soda in a large bowl.
pour ½ cup water and prepare the batter.
prepare smooth flowing consistency batter without any lumps.
furthermore, dip the prepared stuffed bread into besan batter covering both sides.
deep fry immediately into hot oil.
splash oil over bread pakora and fry on medium flame flipping occasionally.
fry till the pakora turns golden and crisp.
finally, serve **bread pakora** with [green chutney](/recipes/green-chutney-recipe-hari-chutney) or [tomato sauce](/recipes/tomato-sauce-recipe-tomato-ketchup).
## Video
## Notes
* firstly, spreading green chutney is optional, however, enhances the flavour.
* also, fry in hot oil, else batter will separate from bread.
* additionally, stuffing into bread pakoda is optional, it can be prepared without stuffing too.
* finally, **bread pakora** tastes great when served hot along with [cutting chai](/recipes/cutting-chai-recipe-mumbai-cutting-tea).
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/aloo-stuffed-bread-pakora-bread-bajji/](https://hebbarskitchen.com/aloo-stuffed-bread-pakora-bread-bajji/)
