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# American Chop Suey Recipe
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| **Prep time** | 10 min |
| **Cook time** | 30 min |
| **Total time** | 40 min |
| **Serves** | 3 servings |
## Ingredients
### for fried noodles:
* 5 cup water
* 1 tsp salt
* 1 tsp oil
* 2 pack noodles
* 2 tbsp corn flour
* oil for frying
### for chopsuey sauce:
* 4 tsp oil
* 3 clove garlic *(finely chopped)*
* 4 tbsp spring onion *(chopped)*
* 1 carrot *(sliced)*
* 4 tbsp cabbage *(shredded)*
* ½ onion *(petals)*
* ½ capsicum *(chopped)*
* ¼ cup tomato sauce
* 1 tbsp vinegar
* 1 tbsp soy sauce
* ½ tsp schezwan sauce
* ½ tsp pepper *(crushed)*
* ½ tsp salt
* ½ tsp sugar
* 2 cup water
### for corn flour slurry:
* 2 tsp corn flour
* ¼ cup water
## Instructions
1. in a large kadai, heat 4 tsp oil and saute 3 clove garlic and 4 tbsp spring onion.
2. stir-fry 1 carrot, 4 tbsp cabbage, ½ onion and ½ capsicum.
3. stir-fry until the vegetables are cooked yet crunchy.
4. further add ¼ cup tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ½ tsp schezwan sauce, ½ tsp pepper, ½ tsp salt and ½ tsp sugar.
5. stir-fry continuously until the sauce thickens well.
6. add in 2 cup water.
7. now prepare the cornflour slurry by mixing 2 tsp cornflour in ¼ cup water.
8. mix well making sure there are no lumps.
9. pour the cornflour slurry to the mixture.
10. stir and boil continuously, until the sauce thickens and turns glossy.
11. add in 2 tbsp spring onion and mix well.
12. finally, enjoy american chop suey by placing fried noodles and pouring chop suey sauce.
## Step-by-step
firstly, in a large vessel take 5 cup water.
add 1 tsp salt and 1 tsp oil.
once the water comes to a boil place 2 pack noodles.
boil the noodles for 2 minutes or till it turns al dente.
drain off the water from noodles and pour 1 cup of cold water to prevent from further cooking.
once the water is has drained completely, transfer to another bowl.
add 2 tbsp corn flour and mix well coating noodles uniformly.
spread the noodles in hot oil.
fry uniformly, until the noodles turn golden and crisp.
drain off the fried noodles and keep aside.
now in a large kadai, heat 4 tsp oil and saute 3 clove garlic and 2 tbsp spring onion.
stir-fry 1 carrot, 4 tbsp cabbage, ½ onion and ½ capsicum.
stir-fry until the vegetables are cooked yet crunchy.
further add ¼ cup tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ½ tsp schezwan sauce, ½ tsp pepper, ½ tsp salt and ½ tsp sugar.
stir-fry continuously until the sauce thickens well.
add in 2 cup water.
now prepare the cornflour slurry by mixing 2 tsp cornflour in ¼ cup water.
mix well making sure there are no lumps.
pour the cornflour slurry into the mixture.
stir and boil continuously, until the sauce thickens and turns glossy.
add in 2 tbsp spring onion and mix well.
finally, enjoy **american chop suey** by placing fried noodles and pouring chop suey sauce.
## Video
## Notes
* firstly, make sure to serve immediately once assembling. else the noodles will lose its crunchiness.
* also, adjust the consistency of chopsuey sauce before serving.
* additionally, add vegetables of your choice to make it more nutritious.
* finally, **american chopsuey recipe** tastes great when served hot and crispy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/american-chop-suey-recipe-veg-chopsuey/](https://hebbarskitchen.com/american-chop-suey-recipe-veg-chopsuey/)
