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# Amritsari Paneer Bhurji Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 5 min |
| **Cook time** | 20 min |
| **Total time** | 25 min |
| **Serves** | 4 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 358 kcal |
| Carbohydrates | 15 g |
| Protein | 15 g |
| Fat | 27 g |
| Saturated fat | 11 g |
| Cholesterol | 46 mg |
| Sodium | 656 mg |
| Potassium | 414 mg |
| Fiber | 3 g |
| Sugar | 6 g |
| Vitamin A | 997 IU |
| Vitamin C | 34 mg |
| Calcium | 401 mg |
| Iron | 2 mg |
## Ingredients
* 2 tbsp besan
* ¾ cup curd
* 1 tsp coriander powder
* 1 tsp garam masala
* 1 tsp chaat masala
* 1 tsp pav bhaji masala
* 2 tbsp oil
* 1 tbsp butter
* 1 tsp cumin
* 1 tbsp kasuri methi *(crushed)*
* 5 cloves garlic *(chopped)*
* 1 onion *(sliced)*
* ½ tsp turmeric
* 1 tsp chilli powder
* 2 tomato *(sliced)*
* ¾ cup milk
* 200 grams paneer *(grated)*
* 1 tsp salt
* 1 chilli *(chopped)*
* 2 tbsp coriander *(chopped)*
## Instructions
1. Firstly, in a thick-bottomed pan dry roast 2 tbsp besan on low flame until it turns aromatic and golden brown.
2. Transfer the roasted besan to a bowl and allow to cool completely.
3. Now add ¾ cup curd, 1 tsp coriander powder, 1 tsp garam masala, 1 tsp chaat masala, 1 tsp pav bhaji masala.
4. Mix well making sure everything is well combined. Keep aside.
5. In a large kadai heat 2 tbsp oil, 1 tbsp butter, 1 tsp cumin, and 1 tbsp kasuri methi. saute on low flame until the spices turn aromatic.
6. Add 5 cloves garlic, and 1 onion and saute well.
7. Keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, and saute until the spices turn aromatic.
8. Furthermore, add 2 tomatoes and saute making sure the tomato turns mushy.
9. Now add the prepared besan curd mixture and cook well.
10. Cook until the mixture separates the oil from it.
11. Also, add ¾ cup milk and mix adjusting the consistency as required.
12. Add 200 grams paneer, 1 tsp salt, and mix well. Cook for 1 minute or until the paneer is well cooked.
13. Now add onion, tomato, 1 chilli and mix well. Do not cook as the crunch of the onion will be lost.
14. Finally, add 2 tbsp coriander and enjoy Amritsari Paneer Bhurji Recipe with bread.
## Step-by-step
Firstly, in a thick-bottomed pan dry roast 2 tbsp besan on low flame until it turns aromatic and golden brown.
Transfer the roasted besan to a bowl and allow to cool completely.
Now add ¾ cup curd, 1 tsp coriander powder, 1 tsp garam masala, 1 tsp chaat masala, 1 tsp pav bhaji masala.
Mix well making sure everything is well combined. Keep aside.
In a large kadai heat 2 tbsp oil, 1 tbsp butter, 1 tsp cumin, and 1 tbsp kasuri methi. saute on low flame until the spices turn aromatic.
Add 5 cloves garlic, and 1 onion and saute well.
Keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, and saute until the spices turn aromatic.
Furthermore, add 2 tomatoes and saute making sure the tomato turns mushy.
Now add the prepared besan curd mixture and cook well.
Cook until the mixture separates the oil from it.
Also, add ¾ cup milk and mix adjusting the consistency as required.
Add 200 grams paneer, 1 tsp salt, and mix well. Cook for 1 minute or until the paneer is well cooked.
Now add onion, tomato, 1 chilli and mix well. Do not cook as the crunch of the onion will be lost.
Finally, add 2 tbsp coriander and enjoy **Amritsari Paneer Bhurji Recipe** with bread.
## Video
## Notes
* Firstly, make sure to add milk as it makes the bhurji rich and creamy.
* Also, adding besan gives a nice thickness to the bhurji recipe.
* Additionally, do not overcook once adding paneer, or else the paneer will turn rubbery.
* Finally, **Amritsari Paneer Bhurji Recipe** tastes great when topped with butter.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/amritsari-paneer-bhurji-recipe/](https://hebbarskitchen.com/amritsari-paneer-bhurji-recipe/)
