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# Atta Cake Recipe
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| **Prep time** | 10 min |
| **Cook time** | 40 min |
| **Total time** | 50 min |
| **Serves** | 1 loaf |
## Ingredients
* 1 cup (165 grams) jaggery / gud, grated
* ¾ cup (135 grams) olive oil
* ½ cup (125 grams) curd
* 2 cup (300 grams) wheat flour / atta
* ¼ tsp baking soda
* 1 tsp baking powder
* ¼ tsp cinnamon powder
* pinch salt
* ½ cup water
* 2 tbsp almonds / badam *(chopped)*
* 2 tbsp raisins / kishmish
* 5 cashew / kaju *(chopped)*
* 5 walnuts / akhrot *(chopped)*
* 6 dates / khajoor *(chopped)*
## Instructions
1. firstly, in a large mixing bowl take 1 cup jaggery, ¾ cup olive oil, ½ cup curd.
2. whisk well making sure jaggery dissolves completely.
3. further, add 2 cup wheat flour, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp cinnamon powder and pinch salt.
4. sieve all together making sure there are no lumps.
5. mix well with cut and fold method until all the dry ingredients combine well with the mixture.
6. also, add ½ cup water or as required and prepare a thick batter.
7. furthermore, add 2 tbsp almonds, 2 tbsp raisins, 5 cashew, 5 walnuts and 6 dates.
8. fold gently making sure the dry fruits are mixed well.
9. bake the cake at 180 degree celsius for 40 minutes.
10. further, allow the cake to cool completely and later cut into thick slices and serve.
11. finally, serve the atta cake or store in an airtight container.
## Step-by-step
firstly, in a large mixing bowl take 1 cup jaggery, ¾ cup olive oil, ½ cup curd.
whisk well making sure jaggery dissolves completely.
further, add 2 cup wheat flour, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp cinnamon powder and pinch salt.
sieve all together making sure there are no lumps.
mix well with cut and fold method until all the dry ingredients combine well with the mixture.
do not over mix as the cake turns out to be chewy and hard.
also, add ½ cup water or as required and prepare a thick batter.
furthermore, add 2 tbsp almonds, 2 tbsp raisins, 5 cashew, 5 walnuts and 6 dates.
fold gently making sure the dry fruits are mixed well.
transfer the batter to the cake tray or bread mould. make sure to grease the mould and place a butter paper at the bottom to avoid sticking. i have used bread loaf pan from smith+nobel – 21x11cm.
top with more dry fruits to make it look more attractive.
pat the tray twice to remove the air incorporated into the batter.
place the cake tray into the preheated oven. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 40 minutes.
or bake till the toothpick inserted comes out clean.
further, allow the cake to cool completely and later cut into thick slices and serve.
finally, serve the **atta cake** or store in an airtight container.
## Video
## Notes
* firstly, use butter / any neutral flavoured oil if you do not want to use olive oil.
* also, if you do not prefer jaggery then replace with brown sugar/sugar.
* additionally, adding dry fruits are to your choice.
* furthermore, if you are vegan then replace curd with water and add 1 tsp vinegar.
* finally, **atta cake recipe** is healthy can be had for morning breakfast.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/atta-cake-recipe-eggless-wheat-cake/](https://hebbarskitchen.com/atta-cake-recipe-eggless-wheat-cake/)
