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# Kashmiri Dum Aloo Recipe

<img src="https://mintcdn.com/cookbook/D2xlsDyZkbl_HcKt/images/heroes/authentic-kashmiri-dum-aloo-recipe.webp?fit=max&auto=format&n=D2xlsDyZkbl_HcKt&q=85&s=e4af9f0d2a2c45ab4133877330403d5f" alt="Kashmiri Dum Aloo Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/authentic-kashmiri-dum-aloo-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 10 min     |
  | **Cook time**  | 50 min     |
  | **Total time** | 1 hr       |
  | **Serves**     | 3 servings |
</Accordion>

## Ingredients

### to pressure cook:

* 10 baby potato / aloo
* 1 cup water
* oil for frying

### for curry:

* 2 tbsp oil
* ½ tsp cumin / jeera
* 1 inch cinnamon
* 2 black cardamom / badi elachi
* 2 cardamom
* 5 cloves
* pinch hing / asafoetida
* 1 tsp kashmiri red chilli powder
* 1 cup water
* ¾ cup curd / yogurt *(whisked)*
* 1 tsp ginger powder
* 2 tsp fennel powder / saunf powder
* ½ tsp salt
* ¼ tsp garam masala

## Instructions

1. firstly, in a kadai heat 2 tbsp oil and saute ½ tsp cumin, 1 inch cinnamon, 2 black cardamom, 2 cardamom, 5 cloves and pinch hing.
2. turn off the flame and add 1 tsp kashmiri red chilli powder.
3. further, add ½ cup water and ¾ cup curd.
4. mix well till the curd combines well without getting curdled.
5. now add 1 tsp ginger powder, 2 tsp fennel powder and ½ tsp salt.
6. mix well making sure the spices are mixed well.
7. add in fried potato and mix well.
8. add ½ to 1 cup water adjusting consistency.
9. cover and simmer for 30 minutes stirring occasionally.
10. after 30 minutes, the curry will separate oil and also thicken.
11. now add ¼ tsp garam masala and mix well.
12. finally, serve kashmiri dum aloo with roti / rice.

## Step-by-step

<Steps>
  <Step>
    firstly in a pressure cooker take 10 baby potato and 1 cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/kashmiri-dum-aloo-recipe-how-to-make-authentic-kashmiri-dum-aloo-3.jpeg" alt="kashmiri dum aloo recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pressure cook for 1 whistle or till potatoes gets half cooked.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/kashmiri-dum-aloo-recipe-how-to-make-authentic-kashmiri-dum-aloo-4.jpeg" alt="kashmiri dum aloo recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the pressure settles down, peel the skin of the potato.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/kashmiri-dum-aloo-recipe-how-to-make-authentic-kashmiri-dum-aloo-5.jpeg" alt="kashmiri dum aloo recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also poke the potato gently, helping to seep masala.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/kashmiri-dum-aloo-recipe-how-to-make-authentic-kashmiri-dum-aloo-6.jpeg" alt="kashmiri dum aloo recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    fry the potato in hot oil. alternatively, bake or air fry till aloo get the crispy outer layer.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/kashmiri-dum-aloo-recipe-how-to-make-authentic-kashmiri-dum-aloo-7.jpeg" alt="kashmiri dum aloo recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir occasionally and fry till they turn golden and crisp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/kashmiri-dum-aloo-recipe-how-to-make-authentic-kashmiri-dum-aloo-8.jpeg" alt="kashmiri dum aloo recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off the potato over a kitchen towel and keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/kashmiri-dum-aloo-recipe-how-to-make-authentic-kashmiri-dum-aloo-9.jpeg" alt="kashmiri dum aloo recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a kadai heat 2 tbsp oil and saute ½ tsp cumin, 1 inch cinnamon, 2 black cardamom, 2 cardamom, 5 cloves and pinch hing.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/kashmiri-dum-aloo-recipe-how-to-make-authentic-kashmiri-dum-aloo-10.jpeg" alt="kashmiri dum aloo recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    turn off the flame and add 1 tsp kashmiri red chilli powder. saute slightly without burning the spice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/kashmiri-dum-aloo-recipe-how-to-make-authentic-kashmiri-dum-aloo-11.jpeg" alt="kashmiri dum aloo recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add ½ cup water and ¾ cup curd.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/kashmiri-dum-aloo-recipe-how-to-make-authentic-kashmiri-dum-aloo-12.jpeg" alt="how to make authentic kashmiri dum aloo" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well till the curd combines well without getting curdled.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/kashmiri-dum-aloo-recipe-how-to-make-authentic-kashmiri-dum-aloo-13.jpeg" alt="how to make authentic kashmiri dum aloo" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 1 tsp ginger powder, 2 tsp fennel powder and ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/kashmiri-dum-aloo-recipe-how-to-make-authentic-kashmiri-dum-aloo-14.jpeg" alt="how to make authentic kashmiri dum aloo" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure the spices are mixed well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/kashmiri-dum-aloo-recipe-how-to-make-authentic-kashmiri-dum-aloo-15.jpeg" alt="how to make authentic kashmiri dum aloo" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in fried potato and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/kashmiri-dum-aloo-recipe-how-to-make-authentic-kashmiri-dum-aloo-16.jpeg" alt="how to make authentic kashmiri dum aloo" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ½ to 1 cup water adjusting consistency.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/kashmiri-dum-aloo-recipe-how-to-make-authentic-kashmiri-dum-aloo-17.jpeg" alt="how to make authentic kashmiri dum aloo" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and simmer for 30 minutes stirring occasionally.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/kashmiri-dum-aloo-recipe-how-to-make-authentic-kashmiri-dum-aloo-18.jpeg" alt="how to make authentic kashmiri dum aloo" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    after 30 minutes, the curry will separate oil and also thicken.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/kashmiri-dum-aloo-recipe-how-to-make-authentic-kashmiri-dum-aloo-19.jpeg" alt="how to make authentic kashmiri dum aloo" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ¼ tsp [garam masala](/recipes/homemade-garam-masala-recipe) and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/kashmiri-dum-aloo-recipe-how-to-make-authentic-kashmiri-dum-aloo-20.jpeg" alt="how to make authentic kashmiri dum aloo" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **kashmiri dum aloo** with [roti](/recipes/tandoori-roti-recipe-on-tawa) / rice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/kashmiri-dum-aloo-recipe-how-to-make-authentic-kashmiri-dum-aloo-2-1920x1441.jpeg" alt="kashmiri dum aloo recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/zOhpVp0Sihw" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, add more chilli powder to make curry spicier.

* also to have gravy, increase the amount of curd.

* additionally, bake the potato to keep the curry less oily.

* finally, **kashmiri dum aloo recipe** tastes great next day as potato absorbs all the masala.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/authentic-kashmiri-dum-aloo-recipe/](https://hebbarskitchen.com/authentic-kashmiri-dum-aloo-recipe/)
</Note>