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# Raita Recipe 3 Ways
## About
It is a simple and purpose-based popular Indian side dish recipe prepared mainly with yogurt and a range of vegetable toppings in it. The raita recipe is mainly served for its refreshing and cooling effect when served with hot and spicy recipes. The main reason to serve a raita is to lower the spice heat, but there are additional benefits too. It can also help with metabolism, and additional nutrients, improve gut health, and add protein and minerals from yogurt.
There are several types of variations to the simple **Raita recipe** across India, that mainly depend on the consistency and vegetables added to it. The most common vegetables used are cucumber, onion, tomato, carrots, and beetroot. A combination of these makes it a unique and healthy recipe. In addition, the consistency of the recipe plays an important role with the end use. Typically a rice-based raita could be thin or watery and the bread-based may have a thick consistency.
## How to make Roasted jeera powder for raita
Firstly, in a heavy-bottomed pan take 2 tbsp cumin and roast on low flame.
Keep roasting until the cumin changes colour.
After some time the colour of cumin turns black and an earthy aroma comes.
Transfer to the mortar pestle and crush them to a fine powder.
Finally, roasted cumin powder is ready and can be used for raita and chaats.
## How to make onion tomato raita
Firstly, in a large bowl take 1 cup curd and whisk smooth.
Add 2 tbsp onion, 2 tbsp tomato, 2 chilli, 2 tbsp coriander, pinch roasted jeera powder and ½ tsp salt.
Mix well making sure everything is well combined
Add water as required and adjust the consistency.
Finally, enjoy **Onion Tomato Raita** **Recipe** with Biryani.
## How to make cucumber raita
Firstly, in a large bowl take 1 cup curd and whisk smooth.
Add 2 tbsp cucumber, ½ tsp pepper powder, pinch roasted jeera powder, ½ tsp salt and 2 tbsp coriander.
Mix well making sure everything is well combined
Add water as required and adjust the consistency.
Finally, enjoy **Cucumber Raita Recipe** with Biryani.
## How to make pomegranate raita
Firstly, in a large bowl take 1 cup curd and whisk smooth.
Add 2 tbsp carrot, 2 tbsp pomegranate, 1 inch ginger, few curry leaves and few mint.
Mix well making sure everything is well combined.
Add water as required and adjust the consistency.
Finally, enjoy **Pomegranate Raita Recipe** with Biryani.
## Video
## Notes
* Firstly, make sure to use fresh and creamy curd as it helps to give a nice consistency to the raita.
* Also, adding roasted jeera powder gives an earthy flavor, please do not skip it.
* Additionally, if you are serving the raita to paratha, then keep the consistency thick.
* Finally, **Raita Recipe** tastes great when served chilled.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/authentic-raita-recipe-biriyani-pulao/](https://hebbarskitchen.com/authentic-raita-recipe-biriyani-pulao/)
## About
It is a simple and purpose-based popular Indian side dish recipe prepared mainly with yogurt and a range of vegetable toppings in it. The raita recipe is mainly served for its refreshing and cooling effect when served with hot and spicy recipes. The main reason to serve a raita is to lower the spice heat, but there are additional benefits too. It can also help with metabolism, and additional nutrients, improve gut health, and add protein and minerals from yogurt.
There are several types of variations to the simple **Raita recipe** across India, that mainly depend on the consistency and vegetables added to it. The most common vegetables used are cucumber, onion, tomato, carrots, and beetroot. A combination of these makes it a unique and healthy recipe. In addition, the consistency of the recipe plays an important role with the end use. Typically a rice-based raita could be thin or watery and the bread-based may have a thick consistency.
## How to make Roasted jeera powder for raita
