> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Aval Laddu Recipe

<img src="https://mintcdn.com/cookbook/D2xlsDyZkbl_HcKt/images/heroes/aval-laddu-recipe-poha-laddu-poha-ladoo.webp?fit=max&auto=format&n=D2xlsDyZkbl_HcKt&q=85&s=b454612090b62097e854002dc0a2889b" alt="Aval Laddu Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/aval-laddu-recipe-poha-laddu-poha-ladoo.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, dry roast 2½ cup poha on low flame for 10 minutes or until it turns crisp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aval-laddu-recipe-poha-laddu-poha-ladoo-atukula-laddu-3.jpeg" alt="aval laddu recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely and transfer to the blender.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aval-laddu-recipe-poha-laddu-poha-ladoo-atukula-laddu-4.jpeg" alt="aval laddu recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to a fine powder without adding any water. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aval-laddu-recipe-poha-laddu-poha-ladoo-atukula-laddu-5.jpeg" alt="aval laddu recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a pan heat 1 tsp ghee and roast 1 cup coconut.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aval-laddu-recipe-poha-laddu-poha-ladoo-atukula-laddu-6.jpeg" alt="aval laddu recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast on low flame until it turns dry and golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aval-laddu-recipe-poha-laddu-poha-ladoo-atukula-laddu-7.jpeg" alt="poha laddu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer to the blender and add 1 cup jaggery.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aval-laddu-recipe-poha-laddu-poha-ladoo-atukula-laddu-8.jpeg" alt="poha laddu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to a fine powder without adding any water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aval-laddu-recipe-poha-laddu-poha-ladoo-atukula-laddu-9.jpeg" alt="poha laddu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer to the same bowl of poha powder, add ½ tsp cardamom powder and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aval-laddu-recipe-poha-laddu-poha-ladoo-atukula-laddu-10.jpeg" alt="poha laddu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now heat ½ cup ghee and roast 10 cashew, 2 tbsp raisins.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aval-laddu-recipe-poha-laddu-poha-ladoo-atukula-laddu-11.jpeg" alt="poha laddu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast on low flame until it turns golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aval-laddu-recipe-poha-laddu-poha-ladoo-atukula-laddu-12.jpeg" alt="atukula laddu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour the hot ghee over the flour and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aval-laddu-recipe-poha-laddu-poha-ladoo-atukula-laddu-13.jpeg" alt="atukula laddu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    combine well with the help of a spoon.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aval-laddu-recipe-poha-laddu-poha-ladoo-atukula-laddu-14.jpeg" alt="atukula laddu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    ghee absorbs well and turns the moist mixture.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aval-laddu-recipe-poha-laddu-poha-ladoo-atukula-laddu-15.jpeg" alt="atukula laddu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now prepare ball-sized ladoo.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aval-laddu-recipe-poha-laddu-poha-ladoo-atukula-laddu-16.jpeg" alt="atukula laddu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **aval laddu** or **poha ladoo** for 2 weeks when stored in an airtight container.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/aval-laddu-recipe-poha-laddu-poha-ladoo-atukula-laddu-2-1920x1279.jpeg" alt="poha laddu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/atWyX-rCSY0" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, roast the mixture on low flame to prevent from burning.

* also, the mixture may turn watery, but poha will absorb ghee and turns moist.

* additionally, if you diet conscious then replace ghee with milk.

* finally, **aval laddu** or **poha ladoo recipe** can be prepared with sugar powder instead of jaggery.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/aval-laddu-recipe-poha-laddu-poha-ladoo/](https://hebbarskitchen.com/aval-laddu-recipe-poha-laddu-poha-ladoo/)
</Note>