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> Use this file to discover all available pages before exploring further.
# Avalakki Bisi Bele Bath Recipe
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| **Prep time** | 10 min |
| **Cook time** | 25 min |
| **Total time** | 35 min |
| **Serves** | 3 servings |
## Ingredients
* ½ cup peas *(fresh / frozen)*
* 1 small potato *(cubed)*
* 5 beans *(chopped)*
* 1 carrot *(chopped)*
* 2 cups water
* ½ tsp turmeric / haldi
* salt to taste
* ½ cup tamarind extract
* 1 tsp jaggery
* ½ cup toor dal *(cooked)*
* 3-4 tsp bisi bele bath masala powder
* 1 cup thick avalakki / poha / beaten rice / flattened rice *(washed)*
* 1 tbsp ghee / clarified butter
### for tempering:
* 1 tbsp ghee / clarified butter
* 1 tsp mustard seeds / rai
* pinch asafoetida / hing
* few curry leaves / kadi patta
* 10 cashews *(haved)*
## Instructions
1. firstly, in a large kadai take mixed vegetables add cook with 2 cups.
2. furthermore, add turmeric and salt.
3. cover and boil for 10 minutes or till the vegetables are ¾ done.
4. once the vegetables are cooked, squeeze the juice from tamarind.
5. also add jaggery.
6. further add cooked toor dal.
7. mix well and boil for 5 minutes.
8. further add 3-4 tsp of bisi bele bath masala powder.
9. also add salt and mix well.
10. additionally, add thick poha.
11. mix well and add a tbsp of more ghee.
12. simmer for 10 minutes or till the avalakki / poha gets cooked completely.
13. meanwhile, prepare the tempering by heating ghee.
14. further add mustard seeds, hing and curry leaves. allow to splutter.
15. additionally and cashews and fry golden brown.
16. pour the tempering onto the prepared aval bisi bele bath.
17. finally, serve avalakki bisi bele bath with raita and mixture.
## Step-by-step
firstly, in a large kadai take mixed vegetables like peas, potato, beans and carrot.
add 2 cups of water to cook the vegetables.
furthermore, add turmeric and salt.
cover and boil for 10 minutes or till the vegetables are ¾ done.
once the vegetables are cooked, squeeze the juice from tamarind.
also add jaggery.
further add cooked toor dal. make sure to the mash the dal well.
mix well and boil for 5 minutes.
further add 3-4 tsp of [**bisi bele bath masala powder**](/recipes/bisi-bele-bath-masala-powder), depending on how spicy you prefer.
also add salt and mix well.
additionally, add thick poha. wash the poha / thick avalakki in the running water till the water runs clean.
mix well and add a tbsp of more \[\*\*ghee.
\*\*]\(/recipes/how-to-make-butter-recipe-ghee-recipe)
simmer for 10 minutes or till the avalakki / poha gets cooked completely.
meanwhile, prepare the tempering by heating \[\*\*ghee.
\*\*]\(/recipes/how-to-make-butter-recipe-ghee-recipe)
further add mustard seeds, hing and curry leaves. allow to splutter.
additionally and cashews and fry golden brown.
pour the tempering onto the prepared aval bisi bele bath.
finally, serve **avalakki bisi bele bath** with [**raita**](http://hebbarskitchen.com/recipes/raita-recipes/)and \*\*mixture.
\*\*
## Video
## Notes
* firstly, add vegetables of your choice to make it more nutritious.
* furthermore, adding more ghee makes bisi bele bath more tasty.
* most noteworthy, cook the vegetables before adding tamarind juice. else the vegetables will not cook further.
* finally, **avalakki bisi bele bath** thickens once its cooled, so adjust the consistency by adding water as required.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/avalakki-bisi-bele-bath-recipe-aval/](https://hebbarskitchen.com/avalakki-bisi-bele-bath-recipe-aval/)
\*\*]\(/recipes/how-to-make-butter-recipe-ghee-recipe)
\*\*]\(/recipes/how-to-make-butter-recipe-ghee-recipe)
\*\*
