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# Baby Corn Masala Recipe
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| **Prep time** | 10 min |
| **Cook time** | 30 min |
| **Total time** | 40 min |
| **Serves** | 4 servings |
## Ingredients
* 3 tsp oil
* 9 baby corn *(chopped)*
* 1 bay leaf / tej patta
* 1 inch cinnamon
* 2 pods cardamom / elachi
* 1 tsp cumin / jeera
* 1 onion *(finely chopped)*
* 2 cup tomato pulp
* 1 tsp ginger garlic paste
* ¼ tsp turmeric / haldi
* 1 tsp kashmiri red chilli powder
* 1 tsp coriander powder
* ¼ tsp cumin powder / jeera pwoder
* 1 tsp salt
* 1 cup water
* ¼ cup cashew paste
* ¼ tsp garam masala
* 1 tsp kasuri methi *(crushed)*
* 2 tbsp coriander leaves *(finely chopped)*
## Instructions
1. in the same kadai heat 3 tsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 1 tsp cumin till it turns aromatic.
2. saute 1 onion and 1 tsp ginger garlic paste.
3. further add 2 cups of tomato pulp, cover and cook for 15 minutes.
4. further add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ¼ tsp cumin powder and 1 tsp salt.
5. saute on low flame till the oil separates.
6. now add 1 cup of water and ¼ cup cashew paste.
7. mix well making adjusting consistency as required.
8. add in roasted baby corn and stir well.
9. cover and cook for 10 minutes or till baby corn cooks well.
10. furthermore add in ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander leaves. mix well.
11. finally, serve baby corn masala with roti or naan.
## Step-by-step
firstly, saute 9 baby corn in 3 tsp oil for a minute.
transfer to a plate and keep aside.
in the same kadai heat 3 tsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 1 tsp cumin till it turns aromatic.
add in 1 onion and saute well.
also saute 1 tsp ginger garlic paste till the raw aroma disappears.
further add 2 cups of tomato pulp. to prepare tomato pulp blend 3 tomatoes.
mix well, cover and cook for 15 minutes or till the tomato puree thickens.
further add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ¼ tsp cumin powder and 1 tsp salt.
saute on low flame till the oil separates.
now add 1 cup of water and ¼ cup cashew paste. to prepare cashew paste, soak 5 cashew in ¼ cup hot water and blend to smooth paste.
mix well making adjusting consistency as required.
add in roasted baby corn and stir well.
cover and cook for 10 minutes or till baby corn cooks well.
furthermore add in ¼ tsp **[garam masala](/recipes/homemade-garam-masala-recipe)**, 1 tsp kasuri methi and 2 tbsp coriander leaves. mix well.
finally, serve **baby corn masala** with [**roti**](/recipes/tandoori-roti-recipe-on-tawa) or [**naan**](/recipes/butter-naan-homemade-naan-bread-recipe).
## Video
## Notes
* firstly, chop the baby corn to the shape of your choice.
* also cook the tomato pulp well, else the curry taste raw.
* further, add peas or capsicum along with baby corn for variation.
* finally, **baby corn masala** taste great when prepared slightly creamy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/baby-corn-masala-recipe-baby-corn-gravy/](https://hebbarskitchen.com/baby-corn-masala-recipe-baby-corn-gravy/)
