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# Badam Peda Recipe
| | |
| -------------- | ----------- |
| **Prep time** | 10 min |
| **Cook time** | 20 min |
| **Total time** | 30 min |
| **Serves** | 15 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 123 kcal |
| Carbohydrates | 14 g |
| Protein | 5 g |
| Fat | 5 g |
| Saturated fat | 3 g |
| Cholesterol | 19 mg |
| Sodium | 70 mg |
| Potassium | 252 mg |
| Fiber | 0.02 g |
| Sugar | 14 g |
| Vitamin A | 186 IU |
| Vitamin C | 1 mg |
| Calcium | 176 mg |
| Iron | 0.1 mg |
## Ingredients
* ¾ cup badam / almonds
* 1 cup milk
* ½ cup sugar
* 2 cup milk powder
* 2 tbsp kesar milk
* 1 tsp ghee
* ½ tsp cardamom powder
* badam *(for garnishing)*
## Instructions
1. Firstly, in a mixer jar take 1 cup badam and grind to a fine powder. Keep aside.
2. In a kadai take ¾ cup milk, ½ cup sugar, 2 cup milk powder and mix well.
3. Mix until everything is well combined, keeping the flame on low.
4. Add 2 tbsp kesar milk and continue to cook on low flame.
5. The mixture starts to thicken and forms a dough consistency.
6. Add 1 tsp ghee, and ½ tsp cardamom powder and mix well.
7. Continue to cook until the mixture starts to separate the pan and turns non-sticky.
8. Transfer the mixture to a butterpaper and knead slightly, to form a soft dough.
9. Now take a ball-sized dough and shape to square or of your choice.
10. Garnish with badam and is ready to serve.
11. Finally, enjoy Badam Peda Recipe for a week when stored in the refrigerator.
## Step-by-step
Firstly, in a mixer jar take 1 cup badam and grind to a fine powder. Keep aside.
In a kadai take ¾ cup milk, ½ cup sugar, 2 cup milk powder and mix well.
Mix until everything is well combined, keeping the flame on low.
Add 2 tbsp kesar milk and continue to cook on low flame.
The mixture starts to thicken and forms a dough consistency.
Add 1 tsp ghee, and ½ tsp cardamom powder and mix well.
Continue to cook until the mixture starts to separate the pan and turns non-sticky.
Transfer the mixture to a butterpaper and knead slightly, to form a soft dough.
Now take a ball-sized dough and shape to square or of your choice.
Garnish with badam and is ready to serve.
Finally, enjoy **Badam Peda Recipe** for a week when stored in the refrigerator.
## Video
## Notes
* Firstly, make sure to cook on a low flame to prevent burning and lump formation.
* Also, you can use readymade badam powder instead of powdering it freshly.
* Additionally, adding ghee gives shininess to the peda.
* Finally, **Badam Peda Recipe** tastes great when flavoured with kesar and elachi.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/badam-peda-recipe-instant-almond-peda/](https://hebbarskitchen.com/badam-peda-recipe-instant-almond-peda/)
