> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.
# Roti Ke Laddu Recipe
## Step-by-step
firstly, take 7 leftover roti and roast on low flame until it turns crisp.
break into pieces and transfer to a mixi.
blend to a coarse powder. make sure not to blend to a fine powder.
now in a pan heat 3 tbsp ghee and roast 2 tbsp raisins, 2 tbsp cashew and 2 tbsp almond.
roast on low flame until it turns golden brown.
transfer the roasted nuts over roti powder and mix forming a moist mixture.
in a pan take ¼ cup jaggery and 2 tbsp water.
stir and dissolve the jaggery keeping the flame on medium.
pour the jaggery mixture over roti mixture and mix well.
also, add ¼ cup mawa and ¼ tsp cardamom powder. mix well.
finally, prepare a round shaped ball and enjoy **roti laddu** for a week when refrigerated.
## Video
## Notes
* firstly, you can replace jaggery with sugar if you are running short with jaggery.
* also, if the laddu turns dry and breaks while shaping ladoo, add a tbsp of hot ghee and mix well.
* additionally, adding mawa is completely optional. however, it enhances the flavour.
* finally, **roti laddu recipe** tastes great when served after 2 hours.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/basi-roti-ke-laddu-recipe-churma/](https://hebbarskitchen.com/basi-roti-ke-laddu-recipe-churma/)
## Step-by-step