> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Basket Chaat Recipe

<img src="https://mintcdn.com/cookbook/D2xlsDyZkbl_HcKt/images/heroes/basket-chaat-recipe-aloo-basket-chaat.webp?fit=max&auto=format&n=D2xlsDyZkbl_HcKt&q=85&s=5d8ad2d21902cc64c0d079e3b8691aa5" alt="Basket Chaat Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/basket-chaat-recipe-aloo-basket-chaat.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 10 min     |
  | **Cook time**  | 30 min     |
  | **Total time** | 40 min     |
  | **Serves**     | 3 servings |
</Accordion>

## Ingredients

### for basket:

* 3 potato / aloo
* ½ cup corn flour
* ½ tsp salt
* oil for frying

### for chaat stuffing:

* 1 cup chana / chikpea *(soaked & boiled)*
* 1 potato / aloo *(boiled & cubed)*
* ½ tsp kashmiri red chilli powder
* ½ tsp aamchur / dry mango powder
* ½ tsp chaat masala
* ¼ tsp cumin powder / jeera powder
* 1 tsp green chutney
* ½ tsp salt

### for 1 basket chaat preparation:

* 2 tsp green chutney
* 2 tsp tamarind chutney
* 3 tbsp curd / yogurt *(whisked)*
* pinch chaat masala
* pinch cumin powder / jeera powder
* pinch aamchur / dry mango powder
* pinch kashmiri red chilli powder
* pinch salt
* 2 tbsp onion *(finely chopped)*
* 2 tbsp tomato *(finely chopped)*
* 2 tbsp sev *(fine)*
* 2 tbsp boondi
* 2 tsp coriander *(finely chopped)*

## Instructions

1. firstly, peel and grate 3 potato. use fresh potatoes, else aloo basket will not be crispy.
2. now rinse the grated raw potato well to remove of starch.
3. drain off the potato and squeeze out water completely.
4. further add ½ cup corn flour and ½ tsp salt.
5. squeeze the potato and prepare a moist potato mixture.
6. now spread the potato mixture over sieve.
7. deep fry in hot oil until it turns golden brown.
8. finally, prepare the potato basket chaat using prepared aloo basket.

## How to make potato basket with step by step photo

<Steps>
  <Step>
    firstly, peel and grate 3 potato. use fresh potatoes, else aloo basket will not be crispy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/basket-chaat-recipe-potato-basket-recipe-aloo-basket-chaat-3.jpeg" alt="basket chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now rinse the grated raw potato well to remove of starch.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/basket-chaat-recipe-potato-basket-recipe-aloo-basket-chaat-4.jpeg" alt="basket chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off the potato and squeeze out water completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/basket-chaat-recipe-potato-basket-recipe-aloo-basket-chaat-5.jpeg" alt="basket chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add ½ cup corn flour and ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/basket-chaat-recipe-potato-basket-recipe-aloo-basket-chaat-6.jpeg" alt="basket chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    squeeze the potato and prepare a moist potato mixture.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/basket-chaat-recipe-potato-basket-recipe-aloo-basket-chaat-7.jpeg" alt="basket chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now spread the potato mixture over sieve. you can use sieve of your choice, like tea strainer.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/basket-chaat-recipe-potato-basket-recipe-aloo-basket-chaat-8.jpeg" alt="basket chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    spread the potato mixture as thin as possible covering uniformly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/basket-chaat-recipe-potato-basket-recipe-aloo-basket-chaat-9.jpeg" alt="basket chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    deep fry in hot oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/basket-chaat-recipe-potato-basket-recipe-aloo-basket-chaat-10.jpeg" alt="potato basket recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    splash oil over sides for uniform frying.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/basket-chaat-recipe-potato-basket-recipe-aloo-basket-chaat-11.jpeg" alt="potato basket recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    swirl and fry on all sides until it turns golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/basket-chaat-recipe-potato-basket-recipe-aloo-basket-chaat-13.jpeg" alt="potato basket recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    allow to rest for 5 minutes, allowing to drain off oil completely and cool.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/basket-chaat-recipe-potato-basket-recipe-aloo-basket-chaat-14.jpeg" alt="potato basket recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now unmould the aloo basket, without damaging it.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/basket-chaat-recipe-potato-basket-recipe-aloo-basket-chaat-15.jpeg" alt="potato basket recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, **aloo basket** is ready, store in an airtight container for a week or more and prepare chaat when required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/basket-chaat-recipe-potato-basket-recipe-aloo-basket-chaat-16.jpeg" alt="potato basket recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Basket chaat preparation

<Steps>
  <Step>
    firstly, prepare the stuffing by taking 1 cup boiled chana and 1 boiled potato.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/basket-chaat-recipe-potato-basket-recipe-aloo-basket-chaat-17.jpeg" alt="potato basket recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add ½ tsp chilli powder, ½ tsp aamchur, ½ tsp chaat masala, ¼ tsp cumin powder, 1 tsp [green chutney](/recipes/green-chutney-recipe-hari-chutney) and ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/basket-chaat-recipe-potato-basket-recipe-aloo-basket-chaat-18.jpeg" alt="aloo basket chaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure the spices are combined well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/basket-chaat-recipe-potato-basket-recipe-aloo-basket-chaat-19.jpeg" alt="aloo basket chaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further spread 3 tbsp of prepared aloo chana mixture over basket.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/basket-chaat-recipe-potato-basket-recipe-aloo-basket-chaat-20.jpeg" alt="aloo basket chaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour 1 tsp [green chutney](/recipes/green-chutney-recipe-hari-chutney) and 1 tsp [tamarind chutney](/recipes/imli-chutney-tamarind-chutney-recipe).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/basket-chaat-recipe-potato-basket-recipe-aloo-basket-chaat-21.jpeg" alt="aloo basket chaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also top with 2 tbsp curd.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/basket-chaat-recipe-potato-basket-recipe-aloo-basket-chaat-22.jpeg" alt="aloo basket chaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    additionally, sprinkle pinch of chaat masala, cumin powder, aamchur, chilli powder and salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/basket-chaat-recipe-potato-basket-recipe-aloo-basket-chaat-23.jpeg" alt="aloo basket chaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also spread 2 tbsp onion and 2 tbsp tomato. add more [green chutney](/recipes/green-chutney-recipe-hari-chutney) and [tamarind chutney](/recipes/imli-chutney-tamarind-chutney-recipe) if required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/basket-chaat-recipe-potato-basket-recipe-aloo-basket-chaat-24.jpeg" alt="aloo basket chaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now sprinkle 2 tbsp sev, 2 tbsp boondi and 2 tsp coriander.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/basket-chaat-recipe-potato-basket-recipe-aloo-basket-chaat-25.jpeg" alt="aloo basket chaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **potato basket chaat** as a evening snack.

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/basket-chaat-recipe-potato-basket-recipe-aloo-basket-chaat-2-1920x1280.jpeg" alt="potato basket recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/T23uSF7Hc74" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, fry the aloo  basket on medium flame until the aloo turns golden and crisp.

* additionally, stuff the chaat with [aloo tikki](/recipes/aloo-tikki-recipe-aloo-ki-tikki) and [dahi bhalla](/recipes/dahi-vada-recipe-dahi-bhalla-recipe) for more rich street style.

* also, use fresh curd, else the chaat will taste too sour.

* finally, **aloo basket chaat recipe** tastes great when served with more curd.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/basket-chaat-recipe-aloo-basket-chaat/](https://hebbarskitchen.com/basket-chaat-recipe-aloo-basket-chaat/)
</Note>