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# Crispy Bedmi Poori & Aloo ki sabzi – Delhi Street Style Breakfast Combo
## How to make urad dal stuffing
firstly, in a mixer jar take ¾ cup urad da and grind to a coarse powder. keep aside.
in a pan heat 2 tbsp oil. keeping the flame on low, add 1 tsp saunf, ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp pepper and pinch hing.
saute on low flame until the spices turn aromatic.
now add ground urad dal powder, ½ tsp salt and 1 tsp aamchur.
saute until the spices are well combined.
further, add ¼ cup water and mix well.
cook until the water is absorbed well by urad dal.
urad dal stuffing is ready. keep aside.
## How to make bedmi puri recipe
firstly, in a large bowl take 1 cup wheat flour, 1 cup rava and ½ cup maida.
add ¼ tsp ajwain, 1 tsp kasuri methi, 2 tbsp oil and ½ tsp salt.
crumble and mix well making sure the flour is moist.
add warm water and start to knead the dough.
knead to a smooth and soft dough.
rest the dough for 20 minutes so that suji absorbs the water.
after 20 minutes, the dough has turned smooth and slightly tight. knead the dough for a minute and pinch a ball sized dough.
roll slightly thick and place a ball sized stuffing in the centre.
bring all together and seal well.
flatten slightly and roll slightly thick.
## How to make aloo sabzi
firstly, heat 2 tbsp oil, add 1 bay leaf, 2 pods cardamom, 5 cloves, 1 tsp fennel, 1 tsp cumin, 2 chilli, 1 inch ginger and pinch hing.
saute on low flame until the spices turn aromatic.
now add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and 1 tbsp besan.
saute until the spices turn aromatic.
further, add 2 cup tomato puree and cook until the oil separates.
add 1 cup water and ½ tsp salt. mix and get to a boil.
also, add 2 potato and mix well.
cook for 3 minutes or until the flavours are absorbed well.
now add ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander. mix well.
finally, enjoy **aloo sabzi** with crispy **bedmi poori**.
## Video
## Notes
* firstly, adding maida and suji makes puri crispy stay for longer.
* also, fry on medium flame so that the puri turns crispy from the inside.
* additionally, if there is too much moisture in the stuffing, it makes puri soggy.
* finally, **bedmi puri recipe** tastes great when the flavours are balanced.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/bedmi-puri-recipe-crispy-bedmi-poori/](https://hebbarskitchen.com/bedmi-puri-recipe-crispy-bedmi-poori/)
## How to make urad dal stuffing
