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# Beetroot Halwa Recipe

<img src="https://mintcdn.com/cookbook/D2xlsDyZkbl_HcKt/images/heroes/beetroot-halwa-recipe-chukandar-ka-halwa.webp?fit=max&auto=format&n=D2xlsDyZkbl_HcKt&q=85&s=01a00f9068c0fb76278ccfaf36ef4d06" alt="Beetroot Halwa Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/beetroot-halwa-recipe-chukandar-ka-halwa.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large kadai heat 2 tbsp ghee and add 4 cup beetroot.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/beetroot-halwa-recipe-chukandar-ka-halwa-beetroot-ka-halwa-3.jpeg" alt="chukandar ka halwa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute for 2-4 minutes or until beetroot shrink slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/beetroot-halwa-recipe-chukandar-ka-halwa-beetroot-ka-halwa-4.jpeg" alt="chukandar ka halwa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 1 cup milk and stir well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/beetroot-halwa-recipe-chukandar-ka-halwa-beetroot-ka-halwa-5.jpeg" alt="chukandar ka halwa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and boil for 20 minutes stirring occasionally.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/beetroot-halwa-recipe-chukandar-ka-halwa-beetroot-ka-halwa-6.jpeg" alt="chukandar ka halwa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cook until water evaporates completely and beetroot is cooked completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/beetroot-halwa-recipe-chukandar-ka-halwa-beetroot-ka-halwa-7.jpeg" alt="chukandar ka halwa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add ¼ cup sugar and stir well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/beetroot-halwa-recipe-chukandar-ka-halwa-beetroot-ka-halwa-8.jpeg" alt="beetroot ka halwa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    continue to cook until sugar dissolves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/beetroot-halwa-recipe-chukandar-ka-halwa-beetroot-ka-halwa-9.jpeg" alt="beetroot ka halwa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    after cooking for 5 minutes, ghee separates from halwa.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/beetroot-halwa-recipe-chukandar-ka-halwa-beetroot-ka-halwa-10.jpeg" alt="beetroot ka halwa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    prepare instant khova by heating 1 tsp ghee and ¼ cup milk.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/beetroot-halwa-recipe-chukandar-ka-halwa-beetroot-ka-halwa-11.jpeg" alt="beetroot ka halwa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ½ cup milk powder and stir well until milk powder is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/beetroot-halwa-recipe-chukandar-ka-halwa-beetroot-ka-halwa-12.jpeg" alt="beetroot halwa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cook until the mixture thickens and separates from the pan.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/beetroot-halwa-recipe-chukandar-ka-halwa-beetroot-ka-halwa-13.jpeg" alt="beetroot halwa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    instant mawa or khova is ready, transfer to the prepared halwa. you can alternatively use ½ cup mawa or khova.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/beetroot-halwa-recipe-chukandar-ka-halwa-beetroot-ka-halwa-14.jpeg" alt="beetroot halwa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add 6 cashew / kaju and ¼ tsp cardamom powder. mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/beetroot-halwa-recipe-chukandar-ka-halwa-beetroot-ka-halwa-15.jpeg" alt="beetroot halwa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **beetroot halwa** topped with more khova and dry fruits.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/beetroot-halwa-recipe-chukandar-ka-halwa-beetroot-ka-halwa-2-1920x1280.jpeg" alt="chukandar ka halwa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/v_ha1vJNhOw" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, use fresh and juicy beetroot else you end up adding more sugar.

* also, adding khova is optional. however, it enhances the flavour of halwa.

* additionally, cook on medium flame to prevent from burning.

* finally, **beetroot halwa recipe** tastes great for a week when refrigerated.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/beetroot-halwa-recipe-chukandar-ka-halwa/](https://hebbarskitchen.com/beetroot-halwa-recipe-chukandar-ka-halwa/)
</Note>