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# Bendekai Gojju Recipe

<img src="https://mintcdn.com/cookbook/D2xlsDyZkbl_HcKt/images/heroes/bendekai-gojju-recipe-bendekai-kayirasa.webp?fit=max&auto=format&n=D2xlsDyZkbl_HcKt&q=85&s=bd026d3432378549ec89d83979b3062c" alt="Bendekai Gojju Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/bendekai-gojju-recipe-bendekai-kayirasa.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a pan heat 1 tbsp oil and add 1 tsp urad dal, 1 tsp chana dal, ¼ tsp methi, 1 tbsp sesame, 5 dried red chilli and few curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/bendekai-gojju-recipe-bendekai-kayirasa-bendekayi-gojju-karnataka-style-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute on low flame until the spices turn golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/bendekai-gojju-recipe-bendekai-kayirasa-bendekayi-gojju-karnataka-style-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely and transfer to a blender.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/bendekai-gojju-recipe-bendekai-kayirasa-bendekayi-gojju-karnataka-style-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add ½ cup coconut and ½ cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/bendekai-gojju-recipe-bendekai-kayirasa-bendekayi-gojju-karnataka-style-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to smooth paste adding more water if required. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/bendekai-gojju-recipe-bendekai-kayirasa-bendekayi-gojju-karnataka-style-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, 1 dried red chilli, pinch hing, few curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/bendekai-gojju-recipe-bendekai-kayirasa-bendekayi-gojju-karnataka-style-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 15 okra and stir fry for 2 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/bendekai-gojju-recipe-bendekai-kayirasa-bendekayi-gojju-karnataka-style-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 1½ cup tamarind extract, ½ tsp turmeric, 2 tbsp jaggery and 1 tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/bendekai-gojju-recipe-bendekai-kayirasa-bendekayi-gojju-karnataka-style-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well, cover and boil for 10 minutes or until bhindi is cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/bendekai-gojju-recipe-bendekai-kayirasa-bendekayi-gojju-karnataka-style-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add in the prepared masala paste and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/bendekai-gojju-recipe-bendekai-kayirasa-bendekayi-gojju-karnataka-style-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ½ cup water adjusting consistency as required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/bendekai-gojju-recipe-bendekai-kayirasa-bendekayi-gojju-karnataka-style-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    boil on a medium flame for 5 minutes or until the masala paste is cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/bendekai-gojju-recipe-bendekai-kayirasa-bendekayi-gojju-karnataka-style-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **bendekayi gojju** with hot steamed rice or chapathi.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/bendekai-gojju-recipe-bendekai-kayirasa-bendekayi-gojju-karnataka-style-2-2048x1365.jpeg" alt="bendekai kayirasa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/qkFI9fijf2k" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to wipe off the moisture from okra before chopping else it turns sticky.

* also, adjust the amount of jaggery and chilli depending on taste.

* additionally, if serving the gojju with chapathi keep the consistency slightly thick.

* finally, **bendekayi gojju recipe** tastes great when the flavour of sweetness, tanginess and spiciness are well balanced.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/bendekai-gojju-recipe-bendekai-kayirasa/](https://hebbarskitchen.com/bendekai-gojju-recipe-bendekai-kayirasa/)
</Note>