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# Besan Toast
| | |
| -------------- | ---------- |
| **Prep time** | 5 min |
| **Cook time** | 15 min |
| **Total time** | 20 min |
| **Serves** | 6 servings |
Per servings.
| Nutrient | Amount |
| ------------- | ------- |
| Calories | 96 kcal |
| Carbohydrates | 16 g |
| Protein | 5 g |
| Fat | 2 g |
| Saturated fat | 0.2 g |
| Sodium | 266 mg |
| Potassium | 280 mg |
| Fiber | 4 g |
| Sugar | 4 g |
| Vitamin A | 1399 IU |
| Vitamin C | 18 mg |
| Calcium | 19 mg |
| Iron | 1 mg |
## About
An **easy, simple bread toast recipe: bread slices dipped in spiced besan flour** make it crisp and tasty. The dish Bread Besan Toast, a desi or Indian version of French Toast, combines popular Western food with Indian savoury, spicy flavours. The recipe brings together basic pantry ingredients, which create a delicious dish that can be prepared in a short time. It is primarily designed for morning breakfast, but people also eat it at other times throughout the day. The dish is an ideal evening snack, as people enjoy it with tea and coffee, especially when unexpected visitors arrive. It achieves excellent flavour when paired with spicy green chutney and a hot-and-sweet tomato sauce. The combination of crisp bread and flavorful coating creates a satisfying eating experience. The recipe requires only 10 minutes to produce the complete finished product. The toast delivers both practical benefits and delicious flavours throughout every mouthful.
People use multiple techniques to prepare **Bread Besan Toast**. The most common way is to prepare it with spiced, flavoured besan flour for a rich flavour. The process involves dipping bread slices in besan sauce, then cooking them on a hot tawa until they reach a crispy texture. The coating achieves strong adhesion while it creates an exterior layer that delivers a crunchy eating experience. The second method combines chopped vegetables with besan sauce to create an additional layer of flavour. The addition of vegetables transforms the dish into a nutritious and balanced meal. The nutritional value and flavour of this variation improve through simple methods. The recipe allows users to adjust spice levels to suit their individual taste preferences. The recipe contains components which make it suitable for all age groups. The basic ingredients of this dish demonstrate how common kitchen items can produce exceptional results.
**Fun Fact:**
Bread Besan Toast is often called a quick street-style snack in many parts of India. Interestingly, many households prepare it as a last-minute recipe when unexpected guests arrive.
## Ingredients
### For Besan Batter
* 1 cup besan *(gram flour)*
* ½ tsp turmeric
* ½ tsp cumin powder
* ½ tsp chaat masala
* ½ tsp chilli flakes
* Pinch of hing
* ½ tsp salt
* ½ cup water
### Vegetables
* ½ onion *(finely chopped)*
* ½ carrot *(grated)*
* 1 tomato *(finely chopped)*
* 3 beans *(chopped)*
* ½ capsicum *(chopped)*
* 2 green chilli *(chopped)*
* 2 tbsp coriander leaves
### Other Ingredients
* 6 bread slices
* Butter for roasting
## Instructions
1. In a bowl take besan, turmeric, cumin powder, chaat masala, chilli flakes, hing and salt.
2. Add water gradually and prepare a smooth, flowing batter without lumps.
3. Whisk the batter well for a smooth consistency.
4. Add onion, carrot, tomato, beans, capsicum, green chilli and coriander.
5. Mix well until everything combines evenly.
6. Dip the bread slice into the batter and coat well on both sides.
7. Top extra vegetables over the bread for better texture and flavour.
8. Heat a tawa and spread a little butter.
9. Place the coated bread on a hot tawa and roast on a medium flame.
10. Apply a little butter on top and flip gently.
11. Roast both sides until golden, crisp and crunchy.
12. Finally, serve Besan Bread Toast Recipe hot with green chutney, ketchup or masala chai.
## Step-by-step
In a bowl take besan, turmeric, cumin powder, chaat masala, chilli flakes, hing and salt.
Add water gradually and prepare a smooth, flowing batter without lumps.
Whisk the batter well for a smooth consistency.
Add onion, carrot, tomato, beans, capsicum, green chilli and coriander.
Mix well until everything combines evenly.
Dip the bread slice into the batter and coat well on both sides. Top extra vegetables over the bread for better texture and flavour. Heat a tawa and spread a little butter.
Place the coated bread on a hot tawa and roast over medium heat.
Apply a little butter on top and flip gently. Roast both sides until golden, crisp and crunchy.
Finally, serve **Besan Bread Toast Recipe** hot with green chutney, ketchup or masala chai.
## Video
## Tips
The recipe is super simple to prepare, and you can finish it in under 10 minutes. However, follow some essential tips to make perfect Bread Besan Toast.
1. **Batter Consistency:** Prepare a semi-thick besan batter and keep it smooth, free of lumps. This consistency helps the batter spread evenly across the bread and coat it properly when you place it on the tawa.
2. **Bread Type:** Choose white, square-shaped bread slices for the best results. You can use sandwich bread, but handle it carefully while frying. Avoid brown or multigrain bread as it may affect the taste.
3. **Texture:** Cook the toast over a low flame to achieve a crisp, smooth texture. Add a little corn flour to the batter if you want extra crispiness.
4. **Serving:** Serve the toast hot to enjoy its crisp texture. Avoid resting it for long as it may turn soggy. Pair it with green chutney or tomato sauce for a better taste.
5. **Variations:** Add finely chopped vegetables to the besan batter to enhance the flavour. Use basic vegetables and chop them finely so they mix well and cook evenly.
## FAQ
You can prepare besan toast using only spiced besan batter for a simple version. The toast still turns crisp and flavourful without adding vegetables.
Cook the toast on a low to medium flame to ensure even crispiness. Add a little corn flour to the batter for an extra crunchy texture.
Use white bread slices for the best texture and handling. You can use sandwich bread as well, but handle it carefully while frying.
Serve the toast immediately after cooking to maintain crispness. Avoid stacking or resting the toast for long, as it can absorb moisture.
Prepare the batter fresh for the best taste and texture. If needed, you can store it for a short time and stir it well before use.
## Notes
* Firstly, prepare a lump-free batter for even coating.
* Also, roast the bread with butter over medium heat for a crispy texture and juicy flavour.
* Add extra vegetables for better crunch and nutrition.
* Finally, recommend using fresh bread for the best results in making the **Besan Bread Toast Recipe.**
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/besan-toast-recipe-besan-bread-toast/](https://hebbarskitchen.com/besan-toast-recipe-besan-bread-toast/)
