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# Bharwa Baingan
## Step-by-step
firstly, cut 15 small brinjal marking ‘x’ in the centre.
soak in water to avoid discolouring.
to prepare the stuffing, in the pan take 2 tbsp peanuts, 2 tbsp coriander seeds, 1 tbsp cumin seeds, 2 tbsp sesame seeds, 1 tsp fennel, ¼ tsp methi and 2 tbsp dry coconut.
roast on low flame until the spices turn aromatic.
cool completely, and transfer to the mixer jar.
add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp garam masala, pinch hing and 1 tsp salt.
grind to a fine powder without adding water. masala powder is ready.
stuff the masala into brinjal and reserve the leftover masala.
in a pan heat 2 tbsp oil and roast stuffed brinjal.
fry and cook until the brinjal is half cooked. keep aside.
in a large kadai heat 2 tbsp oil. add 1 tsp cumin and 1 tsp kasuri methi. saute until the spices turn aromatic.
now add 1 onion, 1 tbsp ginger garlic paste and saute until the onions turn golden brown.
keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder and ¾ tsp salt.
saute on low flame until the spices turn aromatic.
further, add 2 cup tomato puree and cook until the oil separates.
also, add ½ cup curd and continue to cook well.
now add the leftover masala powder and cook well.
add in fried brinjal and give a mix.
also, add 2 cup of water and mix adjusting the consistency as required.
cover and boil for 10 minutes or until the brinjal is cooked well and the oil separates from the gravy.
add in 2 tbsp coriander and mix well.
finally, enjoy **bharwa baingan recipe** with roti or rice.
## Video for Stuffed Eggplant
## Method 2
1. firstly, cut the brinjals in an x-shape without taking off the stalk.
2. soak in water for 10 minutes to avoid discolouring.
3. meanwhile, prepare masala powder by roasting 2 tbsp peanuts until it turns crisp.
4. add 1 tsp coriander seeds, 1 tsp cumin seeds and ¼ tsp methi.
5. roast on low flame until spices turn aromatic. cool completely and transfer to mixi.
6. also add 1 tsp chilli powder, ½ tsp turmeric, 1 tsp aamchur and ¾ tsp salt.
7. blend to a fine powder without adding any water.
8. now stuff in prepared masala powder to brinjal. keep aside.
9. in a large kadai, heat 3 tbsp oil and splutter 1 tsp cumin, 1 bay leaf and pinch hing.
10. add in stuffed brinjal and saute for a minute.
11. cover and cook on low flame for 10 minutes or until its half cooked.
12. once the brinjal in half cooked, keep aside.
13. in the same oil, add 1 onion, 1 tsp ginger garlic paste and saute well.
14. keeping the flame on low, add ½ tsp turmeric, ½ tsp chilli powder and ½ tsp garam masala.
15. saute until spices turn aromatic.
16. further add 2 cup tomato puree and mix well.
17. cover and cook until oil separates from sides.
18. now add in fried brinjal and add ½ tsp salt. mix gently.
19. pour in ½ cup water and mix gently.
20. cover and simmer for 10 minutes, or until brinjal is cooked completely.
21. finally, add 2 tbsp coriander and enjoy **bharwa baingan** with roti or parotta.
## Notes
* Firstly, make sure there are no worms in brinjal.
* Also, roast the spices on low flame to get a good flavour.
* Additionally, you can also add 2 tbsp of coconut while preparing masala powder.
* Finally, **bharwa baingan recipe** tastes great when served spicy and hot.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/bharwa-baingan-recipe-stuffed-baingan/](https://hebbarskitchen.com/bharwa-baingan-recipe-stuffed-baingan/)
## Step-by-step
2. soak in water for 10 minutes to avoid discolouring.
3. meanwhile, prepare masala powder by roasting 2 tbsp peanuts until it turns crisp.
4. add 1 tsp coriander seeds, 1 tsp cumin seeds and ¼ tsp methi.
5. roast on low flame until spices turn aromatic. cool completely and transfer to mixi.
6. also add 1 tsp chilli powder, ½ tsp turmeric, 1 tsp aamchur and ¾ tsp salt.
7. blend to a fine powder without adding any water.
8. now stuff in prepared masala powder to brinjal. keep aside.
9. in a large kadai, heat 3 tbsp oil and splutter 1 tsp cumin, 1 bay leaf and pinch hing.
10. add in stuffed brinjal and saute for a minute.
11. cover and cook on low flame for 10 minutes or until its half cooked.
12. once the brinjal in half cooked, keep aside.
13. in the same oil, add 1 onion, 1 tsp ginger garlic paste and saute well.
14. keeping the flame on low, add ½ tsp turmeric, ½ tsp chilli powder and ½ tsp garam masala.
15. saute until spices turn aromatic.
16. further add 2 cup tomato puree and mix well.
17. cover and cook until oil separates from sides.
18. now add in fried brinjal and add ½ tsp salt. mix gently.
19. pour in ½ cup water and mix gently.
20. cover and simmer for 10 minutes, or until brinjal is cooked completely.
21. finally, add 2 tbsp coriander and enjoy **bharwa baingan** with roti or parotta.
## Notes
* Firstly, make sure there are no worms in brinjal.
* Also, roast the spices on low flame to get a good flavour.
* Additionally, you can also add 2 tbsp of coconut while preparing masala powder.
* Finally, **bharwa baingan recipe** tastes great when served spicy and hot.