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# Bhindi Do Pyaza Recipe
## About
It is basically a popular North Indian dry curry or sabzi recipe prepared with tender okra and diced onions. In other words, as the name suggests, **bhindi do pyaza** is made with a 1:2 ratio of okra vs dice onions. It is a perfect dry curry recipe for any type of Indian bread including plain flour-based naan and even flavored rice like pulao and fried rice recipes.
There are myriad ways to prepare this simple dry curry recipe including the types of vegetables added to it. The most popular extended variation of this simple recipe is the **lasooni bhindi do pyaaza recipe**. The mild flavor of garlic infused with caramelized onions makes it a perfect simple premium curry.
## Step-by-step
firstly, in a pan heat 2 tbsp oil and fry 1 onion until it turns translucent.
once the onion shrinks, keep it aside.
in the same oil, add 20 bhindi and fry on medium flame.
fry until the bhindi shrinks and turns non-sticky.
further, add fried onion and cook for a minute. keep aside.
in a large kadai, heat 2 tbsp oil. add 1 tsp cumin and 10 cloves garlic.
saute until the garlic turns golden brown and aromatic.
further, add 2 onion and 1 tsp ginger paste.
saute well until the onions turn golden brown.
keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp garam masala and 1 tsp salt.
saute on low flame until the spices turn aromatic.
now add 2 tomato and saute until the tomato turns soft and mushy.
add in fried onion and bhindi and mix gently.
add 2 tbsp spring onion, 1 tomato. cover and simmer for 5 minutes.
once the flavours are absorbed well. add 2 tbsp coriander and 2 tbsp kasuri methi.
finally, enjoy **Bhindi Do Pyaza Recipe** with roti or rice.
## Video
## Notes
* firstly, make sure to wipe the bhindi with a dry cloth before chopping. else the bhindi will turn slimy.
* also, you can prepare a gravy-based curry by adjusting the consistency as required.
* additionally, adding garlic enhances the flavour of sabji. i recommend not to skip it.
* finally, **Bhindi Do Pyaza Recipe** tastes great when prepared slightly spicy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/bhindi-do-pyaza-recipe-okra-recipes/](https://hebbarskitchen.com/bhindi-do-pyaza-recipe-okra-recipes/)
## About
It is basically a popular North Indian dry curry or sabzi recipe prepared with tender okra and diced onions. In other words, as the name suggests, **bhindi do pyaza** is made with a 1:2 ratio of okra vs dice onions. It is a perfect dry curry recipe for any type of Indian bread including plain flour-based naan and even flavored rice like pulao and fried rice recipes.
There are myriad ways to prepare this simple dry curry recipe including the types of vegetables added to it. The most popular extended variation of this simple recipe is the **lasooni bhindi do pyaaza recipe**. The mild flavor of garlic infused with caramelized onions makes it a perfect simple premium curry.
## Step-by-step