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# Bhindi Rava Fry Recipe

<img src="https://mintcdn.com/cookbook/HEzZ4KXpDZSPR-ox/images/heroes/bhindi-rava-fry-recipe-crispy-okra-fry.webp?fit=max&auto=format&n=HEzZ4KXpDZSPR-ox&q=85&s=0eb08ae028e41b512d1de718ece2a230" alt="Bhindi Rava Fry Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/bhindi-rava-fry-recipe-crispy-okra-fry.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 30 min     |
  | **Cook time**  | 15 min     |
  | **Total time** | 45 min     |
  | **Serves**     | 3 servings |
</Accordion>

## Ingredients

* 10 bhindi / okra / lady finger
* 1 tsp kashmiri red chilli powder / lal mirch powder
* ½ tsp turmeric / haldi
* ½ tsp aamchur / dry mango powder
* pinch of hing / asafoetida
* 1 tsp ginger garlic paste
* ½ tsp salt *(to taste)*
* ½ cup rava / sooji / semolina
* 2 tbsp oil *(for roasting)*

## Instructions

1. firstly, wash the bhindi and wipe off clean, cut the head and tail.
2. further slice them half.
3. add in 1 tsp chilli powder, ½ tsp turmeric, ½ tsp aamchur, pinch of hing, 1 tsp ginger garlic paste, ½ tsp salt.
4. also add ½ cup rava and mix well.
5. combine and squeeze all together well and soak for 30 minutes.
6. heat the kadai with 2 tbsp oil.
7. place in bhindi coated with rava.
8. cover and simmer for 5 minutes or till the bhindi gets cooked well.
9. flip over and contine to roast on low flame.
10. cook till the bhindi turns crisp and golden.
11. finally, serve rava bhindi fry as a side dish or enjoy with tea.

## Step-by-step

<Steps>
  <Step>
    firstly, wash the bhindi and wipe off clean, cut the head and tail.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/bhindi-rava-fry-recipe-cripsy-okra-rava-fry-ladies-finger-fry-recipe-3.jpeg" alt="bhindi rava fry recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further slice them half.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/bhindi-rava-fry-recipe-cripsy-okra-rava-fry-ladies-finger-fry-recipe-4.jpeg" alt="bhindi rava fry recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in 1 tsp chilli powder, ½ tsp turmeric, ½ tsp aamchur, pinch of hing, 1 tsp ginger garlic paste, ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/bhindi-rava-fry-recipe-cripsy-okra-rava-fry-ladies-finger-fry-recipe-5.jpeg" alt="bhindi rava fry recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add ½ cup rava and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/bhindi-rava-fry-recipe-cripsy-okra-rava-fry-ladies-finger-fry-recipe-6.jpeg" alt="bhindi rava fry recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    combine and squeeze all together well and soak for 30 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/bhindi-rava-fry-recipe-cripsy-okra-rava-fry-ladies-finger-fry-recipe-7.jpeg" alt="crispy okra rava fry" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    heat the kadai with 2 tbsp oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/bhindi-rava-fry-recipe-cripsy-okra-rava-fry-ladies-finger-fry-recipe-8.jpeg" alt="crispy okra rava fry" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    place in bhindi coated with rava.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/bhindi-rava-fry-recipe-cripsy-okra-rava-fry-ladies-finger-fry-recipe-9.jpeg" alt="crispy okra rava fry" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and simmer for 5 minutes or till the bhindi gets cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/bhindi-rava-fry-recipe-cripsy-okra-rava-fry-ladies-finger-fry-recipe-10.jpeg" alt="ladies finger fry recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    flip over and continue to roast on low flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/bhindi-rava-fry-recipe-cripsy-okra-rava-fry-ladies-finger-fry-recipe-11.jpeg" alt="ladies finger fry recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cook till the bhindi turns crisp and golden.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/bhindi-rava-fry-recipe-cripsy-okra-rava-fry-ladies-finger-fry-recipe-12.jpeg" alt="ladies finger fry recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **rava bhindi fry** as a side dish or enjoy with [**tea**](/recipes/cutting-chai-recipe-mumbai-cutting-tea).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/bhindi-rava-fry-recipe-cripsy-okra-rava-fry-ladies-finger-fry-recipe-2-1920x1441.jpeg" alt="crispy okra rava fry" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/eucN_k2AU0o" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, wipe off bhindi well before copping, else bhindi will turn sticky.

* also, do not add any water while cooking bhindi fry.

* additionally, increase the spice to your preference.

* finally, cook **rava bhindi fry** on low flame, else they might burn.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/bhindi-rava-fry-recipe-crispy-okra-fry/](https://hebbarskitchen.com/bhindi-rava-fry-recipe-crispy-okra-fry/)
</Note>
