> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Biryani Gravy Recipe

<img src="https://mintcdn.com/cookbook/HEzZ4KXpDZSPR-ox/images/heroes/biryani-gravy-recipe-biryani-shorba.webp?fit=max&auto=format&n=HEzZ4KXpDZSPR-ox&q=85&s=8abfb7f155a411cf428cf53ea1a16ff9" alt="Biryani Gravy Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/biryani-gravy-recipe-biryani-shorba.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, to prepare masala roast 2 tbsp peanut until the skin separates.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/biryani-gravy-recipe-biryani-shorba-gravy-for-biryani-sherva-recipe-3.jpeg" alt="biryani gravy recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also roast 2 tbsp sesame, 2 tbsp dry coconut on low flame until it turns golden.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/biryani-gravy-recipe-biryani-shorba-gravy-for-biryani-sherva-recipe-4.jpeg" alt="biryani gravy recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely and transfer to the blender.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/biryani-gravy-recipe-biryani-shorba-gravy-for-biryani-sherva-recipe-5.jpeg" alt="biryani gravy recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a pan heat 2 tsp oil and saute ½ onion, 1 tsp ginger garlic paste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/biryani-gravy-recipe-biryani-shorba-gravy-for-biryani-sherva-recipe-6.jpeg" alt="biryani gravy recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also saute 1 tomato and 2 tbsp mint.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/biryani-gravy-recipe-biryani-shorba-gravy-for-biryani-sherva-recipe-7.jpeg" alt="biryani gravy recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute until the tomatoes turn soft and mushy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/biryani-gravy-recipe-biryani-shorba-gravy-for-biryani-sherva-recipe-8.jpeg" alt="biryani gravy recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely and transfer to the same blender.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/biryani-gravy-recipe-biryani-shorba-gravy-for-biryani-sherva-recipe-9.jpeg" alt="biryani shorba" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ½ cup water and blend to smooth paste. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/biryani-gravy-recipe-biryani-shorba-gravy-for-biryani-sherva-recipe-10.jpeg" alt="biryani shorba" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a large kadai heat 2 tbsp oil and saute 1 tsp cumin, 1 inch cinnamon, 2 pods cardamom and 1 bay leaf.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/biryani-gravy-recipe-biryani-shorba-gravy-for-biryani-sherva-recipe-11.jpeg" alt="biryani shorba" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in prepared masala paste and saute for 3-4 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/biryani-gravy-recipe-biryani-shorba-gravy-for-biryani-sherva-recipe-12.jpeg" alt="biryani shorba" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ¼ tsp turmeric, ¾ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala and ¾ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/biryani-gravy-recipe-biryani-shorba-gravy-for-biryani-sherva-recipe-13.jpeg" alt="sherva recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute until the oil is separated from masala paste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/biryani-gravy-recipe-biryani-shorba-gravy-for-biryani-sherva-recipe-14.jpeg" alt="sherva recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add 2 cup water and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/biryani-gravy-recipe-biryani-shorba-gravy-for-biryani-sherva-recipe-15.jpeg" alt="gravy for biryani" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and boil for 10 minutes or until oil starts to float.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/biryani-gravy-recipe-biryani-shorba-gravy-for-biryani-sherva-recipe-16.jpeg" alt="gravy for biryani" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, add 2 tbsp coriander and enjoy **biryany gravy** as a side dish with [biryani](https://hebbarskitchen.com/recipes/biryani/) or [pulao](https://hebbarskitchen.com/recipes/pulao-recipe-veg-pulav-recipes/).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/biryani-gravy-recipe-biryani-shorba-gravy-for-biryani-sherva-recipe-2-1920x1280.jpeg" alt="biryani shorba" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/qCC_YZ1TOGk" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to roast the spices on low flame to prevent from burning.

* also, adjust the consistency of gravy to your preference.

* additionally, you can fry capsicum, bhindi or chilli and add to gravy.

* finally, **biryany gravy** or **shorba** tastes great when prepared with good amount of oil.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/biryani-gravy-recipe-biryani-shorba/](https://hebbarskitchen.com/biryani-gravy-recipe-biryani-shorba/)
</Note>