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# Biscuit Pudding Recipe

<img src="https://mintcdn.com/cookbook/HEzZ4KXpDZSPR-ox/images/heroes/biscuit-pudding-recipe-chocolate-biscuit.webp?fit=max&auto=format&n=HEzZ4KXpDZSPR-ox&q=85&s=e72af99b0d9c4491fd2250e018098025" alt="Biscuit Pudding Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/biscuit-pudding-recipe-chocolate-biscuit.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                  |             |
  | ---------------- | ----------- |
  | **Prep time**    | 10 min      |
  | **Cook time**    | 15 min      |
  | **Resting Time** | 1 hr        |
  | **Total time**   | 1 hr 25 min |
  | **Serves**       | 4 servings  |
</Accordion>

<Accordion title="Nutrition" icon="chart-bar" defaultOpen={true}>
  Per servings.

  | Nutrient      | Amount   |
  | ------------- | -------- |
  | Calories      | 549 kcal |
  | Carbohydrates | 63 g     |
  | Protein       | 10 g     |
  | Fat           | 29 g     |
  | Saturated fat | 16 g     |
  | Cholesterol   | 79 mg    |
  | Sodium        | 407 mg   |
  | Potassium     | 369 mg   |
  | Fiber         | 2 g      |
  | Sugar         | 37 g     |
  | Vitamin A     | 930 IU   |
  | Calcium       | 244 mg   |
  | Iron          | 2 mg     |
</Accordion>

## Ingredients

### for biscuit crumbs:

* 200 grams parleg biscuit / any digestive biscuit
* 2 tbsp cocoa powder
* 1 tsp vanilla extract
* 3 tbsp butter *(melted)*

### for eggless custard:

* 3 cup milk
* ¼ cup custard powder
* ¼ cup sugar

### for chocolate ganache:

* 200 grams chocolate chips
* 100 grams thickened cream

## Instructions

### how to make parleg biscuit crumbs:

1. firstly, in a mixi take 200 grams parleg biscuit and blend to a fine powder.
2. blend to a fine powder by pulsing. you can use biscuit of your choice.
3. transfer the biscuit powder to a large bowl.
4. add 2 tbsp cocoa powder, 1 tsp vanilla extract and 3 tbsp butter.
5. mix well making sure everything is well combined.
6. form a crumbly mud-like texture. biscuit crumbs are ready, keep aside.

### how to make the eggless custard:

1. in a large kadai take 3 cup milk and ¼ cup custard powder.
2. mix well making sure there are no lumps.
3. once the custard powder is well combined add ¼ cup sugar.
4. continue to cook until the mixture starts to thicken.
5. the mixture must turn to a smooth silky texture. eggless custard is ready.

### assembling the pudding:

1. firstly, in a small cup take 2 tbsp of biscuit crumbs.
2. using a small glass or spoon press tight making sure there are no gaps.
3. pour in prepared custard to ¾ of the cup.
4. cover and refrigerate for 30 minutes or until the custard sets.

### how to make chocolate ganache:

1. firstly, in a small bowl take 200 grams chocolate chips and pour 100 grams hot thickened cream.
2. mix well until the chocolate melts completely.
3. the mixture has to turn silky smooth consistency. if there are bits of chocolate you can melt using the microwave or using double boiler method.
4. chocolate ganache is ready. cool it slightly.

### eggless pudding preparation:

1. after the custard layer has set, pour the ganache over it.
2. refrigerate for at least 30 minutes before serving.
3. finally, eggless biscuit pudding is ready to enjoy.

## How to make parleg biscuit crumbs

<Steps>
  <Step>
    firstly, in a mixi take 200 grams parleg biscuit and blend to a fine powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/biscuit-pudding-recipe-chocolate-biscuit-pudding-parle-g-biscuit-custard-pudding-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to a fine powder by pulsing. you can use biscuit of your choice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/biscuit-pudding-recipe-chocolate-biscuit-pudding-parle-g-biscuit-custard-pudding-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the biscuit powder to a large bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/biscuit-pudding-recipe-chocolate-biscuit-pudding-parle-g-biscuit-custard-pudding-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 2 tbsp cocoa powder, 1 tsp vanilla extract and 3 tbsp butter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/biscuit-pudding-recipe-chocolate-biscuit-pudding-parle-g-biscuit-custard-pudding-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/biscuit-pudding-recipe-chocolate-biscuit-pudding-parle-g-biscuit-custard-pudding-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    form a crumbly mud-like texture. biscuit crumbs are ready, keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/biscuit-pudding-recipe-chocolate-biscuit-pudding-parle-g-biscuit-custard-pudding-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## How to make the eggless custard

<Steps>
  <Step>
    in a large kadai take 3 cup milk and ¼ cup custard powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/biscuit-pudding-recipe-chocolate-biscuit-pudding-parle-g-biscuit-custard-pudding-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure there are no lumps.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/biscuit-pudding-recipe-chocolate-biscuit-pudding-parle-g-biscuit-custard-pudding-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the custard powder is well combined add ¼ cup sugar.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/biscuit-pudding-recipe-chocolate-biscuit-pudding-parle-g-biscuit-custard-pudding-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    continue to cook until the mixture starts to thicken.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/biscuit-pudding-recipe-chocolate-biscuit-pudding-parle-g-biscuit-custard-pudding-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    the mixture must turn to a smooth silky texture. eggless custard is ready.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/biscuit-pudding-recipe-chocolate-biscuit-pudding-parle-g-biscuit-custard-pudding-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## How to make chocolate ganache

<Steps>
  <Step>
    firstly, in a small bowl take 200 grams chocolate chips and pour 100 grams hot thickened cream.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/biscuit-pudding-recipe-chocolate-biscuit-pudding-parle-g-biscuit-custard-pudding-18.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well until the chocolate melts completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/biscuit-pudding-recipe-chocolate-biscuit-pudding-parle-g-biscuit-custard-pudding-19.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    the mixture has to turn silky smooth consistency. if there are bits of chocolate you can melt using the microwave or using double boiler method.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/biscuit-pudding-recipe-chocolate-biscuit-pudding-parle-g-biscuit-custard-pudding-20.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    chocolate ganache is ready. cool it slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/biscuit-pudding-recipe-chocolate-biscuit-pudding-parle-g-biscuit-custard-pudding-21.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Eggless pudding preparation

<Steps>
  <Step>
    after the custard layer has set, pour the ganache over it.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/biscuit-pudding-recipe-chocolate-biscuit-pudding-parle-g-biscuit-custard-pudding-22.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    refrigerate for at least 30 minutes before serving.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/biscuit-pudding-recipe-chocolate-biscuit-pudding-parle-g-biscuit-custard-pudding-23.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, **eggless biscuit pudding** is ready to enjoy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/biscuit-pudding-recipe-chocolate-biscuit-pudding-parle-g-biscuit-custard-pudding-1-2048x1365.jpeg" alt="biscuit pudding recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Assembling the pudding

1. firstly, in a small cup take 2 tbsp of biscuit crumbs.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/biscuit-pudding-recipe-chocolate-biscuit-pudding-parle-g-biscuit-custard-pudding-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

2. using a small glass or spoon press tight making sure there are no gaps.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/biscuit-pudding-recipe-chocolate-biscuit-pudding-parle-g-biscuit-custard-pudding-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

3. pour in prepared custard to ¾ of the cup.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/biscuit-pudding-recipe-chocolate-biscuit-pudding-parle-g-biscuit-custard-pudding-16.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

4. cover and refrigerate for 30 minutes or until the custard sets.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/biscuit-pudding-recipe-chocolate-biscuit-pudding-parle-g-biscuit-custard-pudding-17.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/5T1sbdCXEDQ" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, you can use biscuit of your choice to make the crumbs.

* also, make a thick custard else it will not set and turns watery.

* additionally, adding chocolate ganache will make custard very rich and tasty.

* finally, **eggless biscuit pudding recipe** tastes great when served chilled.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/biscuit-pudding-recipe-chocolate-biscuit/](https://hebbarskitchen.com/biscuit-pudding-recipe-chocolate-biscuit/)
</Note>