> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Bombay Sandwich Masala Recipe

<img src="https://mintcdn.com/cookbook/HEzZ4KXpDZSPR-ox/images/heroes/bombay-sandwich-masala-recipe.webp?fit=max&auto=format&n=HEzZ4KXpDZSPR-ox&q=85&s=8b645e93d6019323e66e31460f56a180" alt="Bombay Sandwich Masala Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/bombay-sandwich-masala-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |        |
  | -------------- | ------ |
  | **Prep time**  | 5 min  |
  | **Cook time**  | 5 min  |
  | **Total time** | 10 min |
  | **Serves**     | 1 box  |
</Accordion>

## Ingredients

### for bombay sandwich masala:

* 1 tsp cumin seeds / jeera
* 1 tsp fennel seeds
* 2 tsp black pepper
* ½ inch cinnamon stick
* 1 tsp chaat masala
* ¼ tsp salt

## Instructions

1. firstly, in a thick bottomed pan dry roast cumin seeds, fennel seeds, black pepper and cinnamon stick.
2. roast on medium flame for a minute or till turn aromatic. allow them to cool completely.
3. furthermore, transfer to small mixer grinder. also add chaat masala and little salt.
4. blend to fine powder.
5. finally, bombay sandwich masala is ready. use it to prepare bombay sandwich and store remaining in airtight container.

## Step-by-step

<Steps>
  <Step>
    firstly, in a thick bottomed pan dry roast cumin seeds, fennel seeds, black pepper and cinnamon stick.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/09/bombay-sandwich-masala-recipe-sandwich-masala-recipe-1.jpeg" alt="sandwich masala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast on medium flame for a minute or till turn aromatic. allow them to cool completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/09/bombay-sandwich-masala-recipe-sandwich-masala-recipe-2.jpeg" alt="sandwich masala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, transfer to small mixer grinder. also add chaat masala and little salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/09/bombay-sandwich-masala-recipe-sandwich-masala-recipe-3.jpeg" alt="bombay sandwich masala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to fine powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/09/bombay-sandwich-masala-recipe-sandwich-masala-recipe-4.jpeg" alt="bombay sandwich masala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, bombay sandwich masala is ready. use it to prepare **[bombay sandwich](/recipes/bombay-sandwich-recipe-mumbai-sandwich) / [bombay grilled sandwich](/recipes/bombay-sandwich-recipe-mumbai-sandwich)** and store remaining in airtight container.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/09/bombay-sandwich-masala-recipe-sandwich-masala-recipe-6-1920x1441.jpeg" alt="bombay sandwich masala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/7NZbZaE19jU" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, use black salt for more authentic flavour.

* furthermore, dry roast at medium flame to prevent burning of spices.

* moreover, store in airtight container once the masala is cooled completely.

* finally, adjust the spiciness by reducing the amount of black pepper.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/bombay-sandwich-masala-recipe/](https://hebbarskitchen.com/bombay-sandwich-masala-recipe/)
</Note>