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# Bottle Gourd Dosa Recipe

<img src="https://mintcdn.com/cookbook/HEzZ4KXpDZSPR-ox/images/heroes/bottle-gourd-dosa-recipe-lauki-dosa.webp?fit=max&auto=format&n=HEzZ4KXpDZSPR-ox&q=85&s=2c51528c7d8927e29e898740ecc228c4" alt="Bottle Gourd Dosa Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/bottle-gourd-dosa-recipe-lauki-dosa.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, peel the skin of lauki and cut it into pieces. make sure to remove the seeds as well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/09/bottle-gourd-dosa-recipe-instant-lauki-dosa-recipe-sorekai-dose-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend the bottle gourd into a smooth paste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/09/bottle-gourd-dosa-recipe-instant-lauki-dosa-recipe-sorekai-dose-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the bottle gourd paste into a large bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/09/bottle-gourd-dosa-recipe-instant-lauki-dosa-recipe-sorekai-dose-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 1½ cup rice flour, ½ cup rava and ¾ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/09/bottle-gourd-dosa-recipe-instant-lauki-dosa-recipe-sorekai-dose-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour 4 cup water and mix using a whisk.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/09/bottle-gourd-dosa-recipe-instant-lauki-dosa-recipe-sorekai-dose-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add 1 onion, 2 tbsp coriander, 2 chilli, 1 tsp cumin and 2 tbsp coriander.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/09/bottle-gourd-dosa-recipe-instant-lauki-dosa-recipe-sorekai-dose-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well and rest for 10 minutes for rava to soak well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/09/bottle-gourd-dosa-recipe-instant-lauki-dosa-recipe-sorekai-dose-2.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    after 10 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/09/bottle-gourd-dosa-recipe-instant-lauki-dosa-recipe-sorekai-dose-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    when the pan is super hot, pour the batter on the pan.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/09/bottle-gourd-dosa-recipe-instant-lauki-dosa-recipe-sorekai-dose-1.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/09/bottle-gourd-dosa-recipe-instant-lauki-dosa-recipe-sorekai-dose-1.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **crispy lauki dosa recipe** with chutney.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/09/bottle-gourd-dosa-recipe-instant-lauki-dosa-recipe-sorekai-dose-13-2048x1365.jpg" alt="instant lauki dosa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/LMqS_wea0Qk" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to grind the lauki really well, else it will be difficult to cook.

* also, adjust the consistency of the batter by adding water as required. if the batter is thick, then the dosa will be soft.

* additionally, you can also add maida for the batter to help in binding.

* finally, **crispy lauki dosa recipe** tastes great when served hot with spicy chutney.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/bottle-gourd-dosa-recipe-lauki-dosa/](https://hebbarskitchen.com/bottle-gourd-dosa-recipe-lauki-dosa/)
</Note>