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# Bread Tikki Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 20 min |
| **Total time** | 30 min |
| **Serves** | 7 servings |
Per servings.
| Nutrient | Amount |
| ------------- | ------- |
| Calories | 91 kcal |
| Carbohydrates | 9 g |
| Protein | 4 g |
| Fat | 5 g |
| Saturated fat | 2 g |
| Cholesterol | 11 mg |
| Sodium | 214 mg |
| Potassium | 99 mg |
| Fiber | 1 g |
| Sugar | 2 g |
| Vitamin A | 200 IU |
| Vitamin C | 22 mg |
| Calcium | 100 mg |
| Iron | 1 mg |
## About
It is basically an adaptation of the popular cutlet recipe made with leftover bread slices and mashed potatoes. In other words, it is an easy and instant version of a tikki or cutlet made without fancy meat or vegetable requirements. **Bread tikki** can be an ideal party starter or appetizer for any occasion and can be served with simple chutney and dips. Moreover, it is an ideal snack recipe to finish any leftover bread slices.
Typically it is made and served as a street food snack using the panko bread crumbs but this can be made with any choice of breadcrumbs. As a matter of fact, the color, crisp and crunchy texture is derived from the use of breadcrumbs. I personally recommend using panko breadcrumbs, but you may use any other type to have the same crispiness. You may not get the same color but it is just to make it more attractive.
## Ingredients
* 2 slice bread *(white or brown)*
* 1 potato *(boiled & mashed)*
* ½ cup paneer *(grated)*
* ½ tsp chilli powder
* ½ tsp turmeric
* ½ tsp cumin powder
* ½ tsp garam masala
* 1 tsp aamchur
* ½ tsp salt
* 2 tbsp corn flour
* ½ onion *(finely chopped)*
* 2 tbsp coriander *(chopped)*
* 2 chilli *(finely chopped)*
* breadcrumbs *(for coating)*
* oil *(for frying)*
## Instructions
1. firstly, take 2 bread slices and pour water over them.
2. squeeze off the water and transfer the bread slices to a large bowl.
3. add 1 potato, ½ cup paneer, ½ tsp chilli powder, ½ tsp turmeric, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur and ½ tsp salt.
4. squeeze and mix well making sure everything is well combined.
5. add 2 tbsp corn flour, ½ onion, 2 tbsp coriander, 2 chilli and mix well.
6. grease hand with oil and shape the tikki.
7. roll in breadcrumbs to get crunchy outer surface.
8. deep fry in hot oil keeping the flame on medium.
9. stir occasionally, until the tikki turns golden brown and crispy.
10. drain off to remove excess oil.
11. finally, enjoy bread tikki recipe with chutney or sauce.
## Step-by-step
firstly, take 2 bread slices and pour water over them.
squeeze off the water and transfer the bread slices to a large bowl.
add 1 potato, ½ cup paneer, ½ tsp chilli powder, ½ tsp turmeric, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur and ½ tsp salt.
squeeze and mix well making sure everything is well combined.
add 2 tbsp corn flour, ½ onion, 2 tbsp coriander, 2 chilli and mix well.
grease the hand with oil and shape the tikki.
roll in breadcrumbs to get the crunchy outer surface.
deep fry in hot oil keeping the flame on medium.
stir occasionally, until the tikki turns golden brown and crispy.
drain off to remove excess oil.
finally, enjoy **bread tikki recipe** with chutney or sauce.
## Video
## Notes
* Firstly, make sure to squeeze off all the water from the bread, or else the cutlet mixture will be too moist.
* Also, you can adjust the amount of corn flour depending on the texture.
* Additionally, you can also add cheese or vegetables of your choice to make it nutritious.
* Finally, **Bread Tikki Recipe** tastes great when served hot.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/bread-aloo-tikki-recipe/](https://hebbarskitchen.com/bread-aloo-tikki-recipe/)
