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# Bread Cheese Bites Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 15 min |
| **Total time** | 25 min |
| **Serves** | 7 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 225 kcal |
| Carbohydrates | 37 g |
| Protein | 8 g |
| Fat | 5 g |
| Saturated fat | 2 g |
| Cholesterol | 13 mg |
| Sodium | 367 mg |
| Potassium | 173 mg |
| Fiber | 2 g |
| Sugar | 3 g |
| Vitamin A | 1147 IU |
| Vitamin C | 10 mg |
| Calcium | 135 mg |
| Iron | 2 mg |
## Ingredients
### for stuffing:
* ½ onion *(finely chopped)*
* ½ carrot *(grated)*
* 3 tbsp sweet corn
* 2 tbsp green capsicum *(chopped)*
* 2 tbsp red capsicum *(chopped)*
* 1 cup mozzarella cheese *(grated)*
* 2 tbsp coriander *(finely chopped)*
* 1 tsp chilli flakes
* 1 tsp mixed herbs
### for slurry:
* ¾ cup corn flour
* ½ cup maida
* ½ tsp pepper powder
* ½ tsp mixed herbs
* ¼ tsp salt
* ¾ cup water
### other ingredients:
* 7 bread *(white or brown)*
* 7 tsp green chutney
* 7 tsp tomato sauce
* 1 cup pako bread crumbs
* oil *(for frying)*
## Instructions
1. firstly, in a large bowl take ½ onion, ½ carrot, 3 tbsp sweet corn, 2 tbsp green capsicum and 2 tbsp red capsicum.
2. add 1 cup mozzarella cheese or cheese of your choice. since the cheese has salt, i have not added any extra salt here.
3. also add 2 tbsp coriander, 1 tsp chilli flakes and 1 tsp mixed herbs.
4. mix well making sure everything is well combined.
5. further, to prepare the slurry, in a large bowl take ¾ cup cornflour and ½ cup maida.
6. also, add ½ tsp pepper powder, ½ tsp mixed herbs and ¼ tsp salt.
7. now add ¾ cup water and mix well forming a smooth lump-free batter. keep aside.
8. further, take a bread slice and trim off the sides. cut the bread into a triangle.
9. now spread 1 tsp green chutney on half the slice and on other half spread tomato sauce.
10. place a tbsp of prepared cheese stuffing.
11. cover with other slice. press and seal the sides making sure it is well secured.
12. now dip into cornflour slurry, making sure to coat uniformly.
13. roll into bread crumbs to get the crispy outer coating.
14. deep fry in hot oil, keeping the flame on medium.
15. stir and fry on both sides until the bites turn golden brown and crisp.
16. finally, bread cheese bites recipe tastes great when served with tomato sauce.
## Step-by-step
firstly, in a large bowl take ½ onion, ½ carrot, 3 tbsp sweet corn, 2 tbsp green capsicum and 2 tbsp red capsicum.
add 1 cup mozzarella cheese or cheese of your choice. since the cheese has salt, i have not added any extra salt here.
also add 2 tbsp coriander, 1 tsp chilli flakes and 1 tsp mixed herbs.
mix well making sure everything is well combined.
further, to prepare the slurry, in a large bowl take ¾ cup cornflour and ½ cup maida.
also, add ½ tsp pepper powder, ½ tsp mixed herbs and ¼ tsp salt.
now add ¾ cup water and mix well forming a smooth lump-free batter. keep aside.
further, take a bread slice and trim off the sides. cut the bread into a triangle.
now spread 1 tsp green chutney on half the slice and on the other half spread tomato sauce.
place a tbsp of prepared cheese stuffing.
cover with another slice. press and seal the sides making sure it is well secured.
now dip into cornflour slurry, making sure to coat uniformly.
roll into bread crumbs to get the crispy outer coating.
deep fry in hot oil, keeping the flame on medium.
stir and fry on both sides until the bites turn golden brown and crisp.
finally, **bread cheese bites recipe** tastes great when served with tomato sauce.
## Video
## Notes
* firstly, make sure not to overcrowd while frying as it may damage the bites.
* also, you can add vegetables of your choice to make them nutritious.
* additionally, you can use mayonnaise or pizza sauce for spreading on the bread slice.
* finally, **bread cheese bites recipe** tastes great when served hot and cheesy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/bread-cheese-bites-recipe-cheese-bread/](https://hebbarskitchen.com/bread-cheese-bites-recipe-cheese-bread/)
