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# Bread Dahi Vada Recipe
## How to make bread vada
firstly, cut 5 slices of bread and transfer to the mix.
pulse and grind until the breadcrumbs are formed.
transfer the bread crumbs into a large bowl.
add 3 potato, ½ onion, 1 carrot, 2 chilli, ½ tsp ginger paste, 1 tsp cumin, 2 tbsp coriander and ½ tsp salt.
squeeze and mix well making sure everything is well combined.
form a soft dough.
now pinch a ball sized mixture and shape to a round shape.
deep fry in hot oil, keeping the flame on medium.
stir occasionally, until the vada turns golden brown and crisp.
drain off making sure to remove excess oil. keep aside.
## How to make sweetened curd
firstly, in a bowl take 2 cup curd, 2 tbsp sugar and ¼ tsp salt.
mix well forming a smooth and silky consistency curd. keep aside.
## How to prepare bread dahi bhalla chaat
firstly, place the prepared dahi vada on the plate. top with a generous amount of curd.
then pour green chutney and tamarind.
also sprinkle chilli powder, cumin powder and chaat masala.
now garnish with boondi and coriander leaves.
finally, enjoy **bread dahi vada** as an evening tea time chaat.
## Video
## Notes
* firstly, make sure to squeeze and mix well the dough, else the moisture of aloo will not be absorbed by the bread.
* also, you can add vegetables of your choice to make it interesting.
* additionally, fry in hot oil, else there are chances for vada to absorb oil and turn oil.
* finally, the **bread dahi vada recipe** tastes great when assembled just before serving.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/bread-dahi-vada-recipe-bread-dahi-bade/](https://hebbarskitchen.com/bread-dahi-vada-recipe-bread-dahi-bade/)
## How to make bread vada
