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# Bread Halwa Recipe
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| **Prep time** | 5 min |
| **Cook time** | 20 min |
| **Total time** | 25 min |
| **Serves** | 3 servings |
## Ingredients
* 5 slice bread *(white / brown)*
* 3 tbsp ghee / clarified butter
* 1 tbsp raisins / kishmish
* 1 tbsp cashew / kaju
* ¼ cup sugar
* 1 cup milk
* ¼ tsp cardamom powder / elachi powder
## Instructions
1. firstly, trim the sides of 5 slices of bread and cut into pieces.
2. now in a large kadai heat 3 tbsp ghee and roast 1 tbsp raisins and 1 tbsp cashew. keep aside.
3. add in bread pieces and roast for 2 minutes.
4. roast till the bread slices turn golden and crisp.
5. further add 1 cup milk and soak all bread pieces.
6. boil for 2 minutes or until the bread turns soft.
7. mash the bread pieces well stirring continuously.
8. cook till the ghee starts to separate from sides.
9. add in ¼ cup sugar and stir well.
10. sugar dissloves and the starts to separate from pan.
11. cook till a lump is formed.
12. now add in roasted cashes, raisins and ¼ tsp cardamom powder. mix well.
13. finally, serve bread halwa hot or can be stored for 2 days.
## Step-by-step
firstly, trim the sides of 5 slices of bread and cut into pieces.
now in a large kadai heat 3 tbsp **[ghee](/recipes/how-to-make-butter-recipe-ghee-recipe)** and roast 1 tbsp raisins and 1 tbsp cashew. keep aside.
add in bread pieces and roast for 2 minutes or till it turns golden and crisp.
further add 1 cup milk and soak all bread pieces.
boil for 2 minutes or until the bread turns soft.
mash the bread pieces well stirring continuously.
cook till the [**ghee**](/recipes/how-to-make-butter-recipe-ghee-recipe) starts to separate from sides.
add in ¼ cup sugar and stir well.
sugar dissloves and the starts to separate from pan.
cook till a lump is formed.
now add in roasted cashes, raisins and ¼ tsp cardamom powder. mix well.
finally, serve **bread halwa** hot or can be stored for 2 days.
## Video
## Notes
* firstly, trim the sides of bread for even cooking. however you can also use the sides if they are soft.
* also you can use brown bread or multi grain bread for a healthy option.
* additionally, adjust the amount of sugar depending on the sweetness of bread used.
* finally, cook the **bread halwa** on low to medium flame stirring continuously.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/bread-halwa-recipe-bread-ka-halwa/](https://hebbarskitchen.com/bread-halwa-recipe-bread-ka-halwa/)
