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# Bread Medu Vada Recipe

<img src="https://mintcdn.com/cookbook/HEzZ4KXpDZSPR-ox/images/heroes/bread-medu-vada-recipe.webp?fit=max&auto=format&n=HEzZ4KXpDZSPR-ox&q=85&s=5ee6d12bbef9c3e0ef870277745a7ca5" alt="Bread Medu Vada Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/bread-medu-vada-recipe.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large bowl break 6 slices of potato into small pieces.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/bread-medu-vada-recipe-instant-medu-vada-with-leftover-bread-slices-10.jpeg" alt="bread medu vada recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ¼ cup rava, ½ cup rice flour, ¾ cup curd.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/bread-medu-vada-recipe-instant-medu-vada-with-leftover-bread-slices-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add 1 onion, 1 tsp ginger paste, 1 chilli, few curry leaves, 2 tbsp coriander, 1 tsp cumin and ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/bread-medu-vada-recipe-instant-medu-vada-with-leftover-bread-slices-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    squeeze and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/bread-medu-vada-recipe-instant-medu-vada-with-leftover-bread-slices-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix until a soft dough is formed. if the mixture is dry, you can add a tsp of more curd. and if it is sticky, break another bread slice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/bread-medu-vada-recipe-instant-medu-vada-with-leftover-bread-slices-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now grease hand with oil and pinch a ball sized mixture.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/bread-medu-vada-recipe-instant-medu-vada-with-leftover-bread-slices-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    flatten slightly, and make a hole in the centre.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/bread-medu-vada-recipe-instant-medu-vada-with-leftover-bread-slices-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    deep fry in hot oil keeping the flame on medium.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/bread-medu-vada-recipe-instant-medu-vada-with-leftover-bread-slices-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir occasionally, until the vada turns golden brown and crisp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/bread-medu-vada-recipe-instant-medu-vada-with-leftover-bread-slices-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, drain off and enjoy **bread medu vada** with tomato sauce or chutney.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/bread-medu-vada-recipe-instant-medu-vada-with-leftover-bread-slices-2-2048x1365.jpeg" alt="instant medu vada with leftover bread slices" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/8K8N1Hw6IMg" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure the oil is really hot before frying. else the vada will absorb oil.

* also, you can add grated carrot or vegetables of your choice to make it nutritious.

* additionally, make sure to break the bread pieces really small else it will be difficult to shape vada.

* finally, **bread medu vada** tastes great when served hot.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/bread-medu-vada-recipe/](https://hebbarskitchen.com/bread-medu-vada-recipe/)
</Note>