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# Bread Paneer Pakora Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 5 min |
| **Cook time** | 15 min |
| **Total time** | 20 min |
| **Serves** | 4 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 459 kcal |
| Carbohydrates | 82 g |
| Protein | 20 g |
| Fat | 5 g |
| Saturated fat | 1 g |
| Cholesterol | 1 mg |
| Sodium | 712 mg |
| Potassium | 1271 mg |
| Fiber | 12 g |
| Sugar | 10 g |
| Vitamin A | 226 IU |
| Vitamin C | 37 mg |
| Calcium | 96 mg |
| Iron | 6 mg |
## Ingredients
### for aloo stuffing:
* 3 aloo *(boiled & mashed)*
* ½ tsp ginger paste
* ¼ tsp turmeric
* ½ tsp chilli powder
* ¼ tsp garam masala
* ½ tsp chaat masala
* ¼ tsp salt
* 2 tbsp coriander *(finely chopped)*
### for besan batter:
* 2 cup besan
* 3 tbsp rice flour
* ¼ tsp turmeric
* ½ tsp chilli powder
* ¼ tsp baking soda
* ½ tsp salt
* 1¼ cup water
### other ingredients:
* 4 slice bread *(white or brown)*
* 4 tsp green chutney
* 2 slice paneer / cottage cheese
* oil *(for frying)*
## Instructions
### aloo stuffing preparation:
1. firstly, in a large bowl take 3 aloo, ½ tsp ginger paste, ¼ tsp turmeric, ½ tsp chilli powder.
2. also add ¼ tsp garam masala, ½ tsp chaat masala, ¼ tsp salt and 2 tbsp coriander.
3. mix well, aloo stuffing is ready. keep aside.
### besan batter for bread pakoda:
1. firstly, in a large bowl take 2 cup besan, 3 tbsp rice flour.
2. add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp baking soda and ½ tsp salt.
3. further, add 1¼ cup water and prepare a thick lump free batter.
4. finally, besan batter is ready to prepare pakoda. keep aside.
### aloo paneer bread pakoda preparation:
1. firstly, spread 1 tsp of green chutney on 2 slices of bread.
2. also spread 2 tbsp of prepared aloo stuffing uniformly.
3. now place 1 thick slice of paneer.
4. cover with other bread slice and cut half.
5. further, dip the stuffed bread in besan batter coating uniformly.
6. deep fry in oil, keeping the flame on medium.
7. flip over and fry both sides until the pakora turns golden brown and crisp.
8. finally, aloo paneer bread pakora recipe is ready to enjoy with tomato sauce.
## Aloo stuffing preparation
firstly, in a large bowl take 3 aloo, ½ tsp ginger paste, ¼ tsp turmeric, ½ tsp chilli powder.
also add ¼ tsp garam masala, ½ tsp chaat masala, ¼ tsp salt and 2 tbsp coriander.
mix well, aloo stuffing is ready. keep aside.
## Aloo paneer bread pakoda preparation
firstly, spread 1 tsp of green chutney on 2 slices of bread.
also spread 2 tbsp of prepared aloo stuffing uniformly.
now place 1 thick slice of paneer.
cover with other bread slice and cut half.
further, dip the stuffed bread in besan batter coating uniformly.
deep fry in oil, keeping the flame on medium.
flip over and fry both sides until the pakora turns golden brown and crisp.
finally, **aloo paneer bread pakora** **recipe** is ready to enjoy with tomato sauce.
## Besan batter for bread pakoda
1. firstly, in a large bowl take 2 cup besan, 3 tbsp rice flour.
2. add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp baking soda and ½ tsp salt.
3. further, add 1¼ cup water and prepare a thick lump free batter.
4. finally, besan batter is ready to prepare pakoda. keep aside.
## Video
## Notes
* firstly, aloo stuffing is optional. you can prepare with just paneer slice.
* additionally, spreading green chutney will make the pakoda spicy and tasty.
* also, deep fry in hot oil else the besan batter will separate from the bread.
* finally, **aloo paneer bread pakora recipe** tastes great when served hot.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/bread-paneer-pakora-recipe/](https://hebbarskitchen.com/bread-paneer-pakora-recipe/)
2. add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp baking soda and ½ tsp salt.
3. further, add 1¼ cup water and prepare a thick lump free batter.
4. finally, besan batter is ready to prepare pakoda. keep aside.
## Video
## Notes
* firstly, aloo stuffing is optional. you can prepare with just paneer slice.
* additionally, spreading green chutney will make the pakoda spicy and tasty.
* also, deep fry in hot oil else the besan batter will separate from the bread.
* finally, **aloo paneer bread pakora recipe** tastes great when served hot.