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# Bread Pockets Recipe
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| **Prep time** | 10 min |
| **Cook time** | 20 min |
| **Total time** | 30 min |
| **Serves** | 9 pieces |
## Ingredients
* 1 tsp butter
* 1 clove garlic *(finely chopped)*
* ½ onion *(finely chopped)*
* 1 carrot *(finely chopped)*
* 3 tbsp sweet corn
* ½ capsicum *(finely chopped)*
* ¼ tsp salt
* 3 tbsp pizza sauce
* 4 olives *(sliced)*
* 1 tsp jalapeno *(chopped)*
* ¼ cup mozzarella cheese *(grated)*
* 9 slice bread *(white / brown)*
* water to seal
* oil for frying
## Instructions
1. firstly, in a large kadai heat 1 tsp butter and saute 1 clove garlic and onion.
2. now add 1 carrot, 3 tbsp sweet corn, ½ capsicum and ¼ tsp salt.
3. stir fry on high flame, until the vegetables are cooked well.
4. now add 3 tbsp pizza sauce and mix well.
5. transfer to a bowl and allow to cool completely.
6. now add 4 olives, 1 tsp jalapeno and ¼ cup mozzarella cheese. mix well.
7. now take a bread slice and trim off the edges and roll thin.
8. stuff the stuffing and seal tight.
9. furthermore, heat the oil and deep fry the bread pizza pockets on medium flame. or preheat oven and bake at 180 degree celsius for 15-20 minutes.
10. finally, serve bread pizza pockets hot with tomato ketchup or green chutney.
## Step-by-step
firstly, in a large kadai heat 1 tsp butter and saute 1 clove garlic.
further, saute ½ onion until they shrink slightly.
now add 1 carrot, 3 tbsp sweet corn, ½ capsicum and ¼ tsp salt.
stir fry on high flame, until the vegetables are cooked well.
do not overcook vegetables as they turn mushy.
now add 3 tbsp pizza sauce. i have used veeba pasta & pizza sauce.
mix well until the mixture is well combined.
transfer to a bowl and allow to cool completely.
now add 4 olives, 1 tsp jalapeno and ¼ cup mozzarella cheese. add cheese once cooled completely, else the cheese will melt and turn stuffing sticky.
mix well making sure everything is combined well.
now take a bread slice and trim off the edges. you can use sides of the bread to prepare breadcrumbs by blending dry in mixi.
roll the bread slice as thin as possible, this prevents the bread from absorbing oil. also, brush bread with milk if it tears apart.
place a tbsp of prepared pizza stuffing in one side of bread slice leaving space at the ends.
brush some water around the edges.
roll and press the edges to seal them tight. else the stuffing will be in oil while deep frying.
furthermore, heat the oil and deep fry the bread pizza pockets on medium flame. or preheat oven and bake at 180 degree celsius for 15-20 minutes.
fry them till they turn golden brown. drain and place on an absorbent paper.
finally, serve **bread pizza pockets** hot with [tomato ketchup](/recipes/tomato-sauce-recipe-tomato-ketchup) or [green chutney](/recipes/green-chutney-recipe-hari-chutney).
## Video
## Notes
* firstly, use any bread slice of your choice, but make sure they are fresh. else bread will break while rolling.
* also, add vegetables of your choice to make more nutritious.
* additionally, use maida paste or corn flour paste if the bread is not getting sealed with water.
* finally, serve **bread pizza pockets** immediately, else bread turns soggy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/bread-pockets-recipe-bread-pizza-pocket/](https://hebbarskitchen.com/bread-pockets-recipe-bread-pizza-pocket/)
