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# Bread Samosa Recipe
| | |
| -------------- | ----------- |
| **Prep time** | 10 min |
| **Cook time** | 30 min |
| **Total time** | 40 min |
| **Serves** | 10 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 170 kcal |
| Carbohydrates | 31 g |
| Protein | 5 g |
| Fat | 3 g |
| Saturated fat | 1 g |
| Sodium | 371 mg |
| Potassium | 181 mg |
| Fiber | 3 g |
| Sugar | 3 g |
| Vitamin A | 213 IU |
| Vitamin C | 18 mg |
| Calcium | 65 mg |
| Iron | 2 mg |
## Ingredients
### for aloo masala:
* 2 tsp oil
* 1 tsp cumin
* ½ tsp coriander seeds *(crushed)*
* ½ tsp fennel
* pinch hing
* 5 cashew *(chopped)*
* 2 tbsp raisins
* 2 chilli *(finely chopped)*
* 1 inch ginger *(finely chopped)*
* ½ cup peas
* ½ tsp chilli powder
* ½ tsp turmeric
* ½ tsp coriander powder
* ¼ tsp cumin powder
* ½ tsp garam masala
* 1 tsp aamchur
* ¼ tsp pepper *(crushed)*
* ½ tsp salt
* 3 potato *(boiled & grated)*
* 2 tbsp coriander *(finely chopped)*
### for slurry:
* ½ cup maida
* ¼ cup corn flour
* ¼ tsp chilli flakes
* ¼ tsp salt
* 1 cup water
### other ingredients:
* 10 slice bread *(white or brown)*
* oil *(for frying)*
* water *(for brushing)*
* 1 cup panko breadcrumbs
## Instructions
### how to make aloo stuffing:
1. firstly, in a large kadai heat 2 tsp oil. add 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel, pinch hing, 5 cashew and 2 tbsp raisins.
2. saute on low flame until the spices turn aromatic.
3. now add 2 chilli, 1 inch ginger and ½ cup peas. saute for 2 minutes.
4. keeping the flame on low, add ½ tsp chilli powder, ½ tsp turmeric, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur, ¼ tsp pepper and ½ tsp salt.
5. saute on low flame until the spices turn aromatic.
6. further, add 3 potato and mix well until everything is well combined.
7. also, add 2 tbsp coriander and mix well. aloo stuffing is ready.
### how to make slurry:
1. in a small bowl take ½ cup maida, ¼ cup corn flour, ¼ tsp chilli flakes and ¼ tsp salt.
2. adding 1 cup water prepare a smooth lump-free batter.
### how to fold cone samosa:
1. firstly, trim the sides of bread and roll to flatten.
2. brush the bread with water to make it moist. if your bread is moist enough, then you can skip this step.
3. shape the bread into a cone and stuff in 2 tbsp aloo masala.
4. cover and seal to form a cone shape.
5. now dip the coned shape samosa into a slurry.
6. roll into bread crumbs. using panko breadcrumbs make samosa crispy and attractive.
7. deep fry in hot oil, keeping the flame on medium.
8. stir occasionally, until the samosa turns golden and crisp.
9. drain off over kitchen towel to remove excess oil.
10. finally, enjoy bread samosa with tomato sauce or tamarind chutney.
## How to make aloo stuffing
firstly, in a large kadai heat 2 tsp oil. add 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel, pinch hing, 5 cashew and 2 tbsp raisins.
saute on low flame until the spices turn aromatic.
now add 2 chilli, 1 inch ginger and ½ cup peas. saute for 2 minutes.
keeping the flame on low, add ½ tsp chilli powder, ½ tsp turmeric, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur, ¼ tsp pepper and ½ tsp salt.
saute on low flame until the spices turn aromatic.
further, add 3 potato and mix well until everything is well combined.
also, add 2 tbsp coriander and mix well. aloo stuffing is ready.
## How to make slurry
in a small bowl take ½ cup maida, ¼ cup corn flour, ¼ tsp chilli flakes and ¼ tsp salt.
adding 1 cup water prepare a smooth lump-free batter.
## How to fold cone samosa
1. firstly, trim the sides of bread and roll to flatten.
2. brush the bread with water to make it moist. if your bread is moist enough, then you can skip this step.
3. shape the bread into a cone and stuff in 2 tbsp aloo masala.
4. cover and seal to form a cone shape.
5. now dip the coned shape samosa into a slurry.
6. roll into bread crumbs. using panko breadcrumbs make samosa crispy and attractive.
7. deep fry in hot oil, keeping the flame on medium.
8. stir occasionally, until the samosa turns golden and crisp.
9. drain off over kitchen towel to remove excess oil.
10. finally, enjoy **bread samosa** with tomato sauce or tamarind chutney.
## Video
## Notes
* firstly, make sure to fry just before serving, else the samosa will turn soggy.
* also, you can add cheese to make a cheesy samosa.
* additionally, the sides of bread can be used to make breadcrumbs.
* finally, **bread samosa** or **cone samosa recipe** tastes great when served hot and crispy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/bread-samosa-recipe-bread-cone-samosa/](https://hebbarskitchen.com/bread-samosa-recipe-bread-cone-samosa/)
2. brush the bread with water to make it moist. if your bread is moist enough, then you can skip this step.
3. shape the bread into a cone and stuff in 2 tbsp aloo masala.
4. cover and seal to form a cone shape.
5. now dip the coned shape samosa into a slurry.
6. roll into bread crumbs. using panko breadcrumbs make samosa crispy and attractive.
7. deep fry in hot oil, keeping the flame on medium.
8. stir occasionally, until the samosa turns golden and crisp.
9. drain off over kitchen towel to remove excess oil.
10. finally, enjoy **bread samosa** with tomato sauce or tamarind chutney.
## Video
## Notes
* firstly, make sure to fry just before serving, else the samosa will turn soggy.
* also, you can add cheese to make a cheesy samosa.
* additionally, the sides of bread can be used to make breadcrumbs.
* finally, **bread samosa** or **cone samosa recipe** tastes great when served hot and crispy.