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# Bread Vada Recipe
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| **Prep time** | 10 min |
| **Cook time** | 15 min |
| **Total time** | 25 min |
| **Serves** | 12 servings |
## Ingredients
* 4 slice bread *(white / brown)*
* ½ cup rice flour
* ¼ cup rava / semolina / suji
* 1 green chilli *(finely chopped)*
* ¾ cup curd / yogurt
* ½ tsp ginger garlic paste
* 1 onion *(finely chopped)*
* 1 bunch spinach / palak *(finely chopped)*
* ½ tsp cumin / jeera
* ½ tsp chaat masala
* oil for deep frying
* ½ tsp salt
## Instructions
1. firstly, in a large mixing bowl break 4 slice bread into small pieces. you can alternatively crumble them in food processor.
2. add in ½ cup rice flour, ¼ cup rava and ¾ cup curd.
3. also add 1 green chilli, ½ tsp ginger garlic paste, 1 onion, 1 bunch spinach, ½ tsp cumin, ½ tsp chaat masala and ½ tsp salt.
4. combine well making sure to squeeze and mix.
5. prepare a soft dough, adding water if required.
6. now grease hands with oil and pinch a small ball sized dough and flatten it.
7. deep fry in hot oil or bake them in preheated oven at 180 degree celsius for 25 minutes or till it turns golden and crisp.
8. stir occasionally, and fry on medium flame till it turns golden and crisp.
9. finally, serve bread palak vada with coconut chutney or tomato sauce.
## Step-by-step
firstly, in a large mixing bowl break 4 slice bread into small pieces. you can alternatively crumble them in food processor.
add in ½ cup rice flour, ¼ cup rava and ¾ cup curd.
also add 1 green chilli, ½ tsp ginger garlic paste, 1 onion, 1 bunch spinach, ½ tsp cumin, ½ tsp chaat masala and ½ tsp salt.
combine well making sure to squeeze and mix.
prepare a soft dough, adding water if required.
now grease hands with oil and pinch a small ball sized dough and flatten it.
deep fry in hot oil or bake them in preheated oven at 180 degree celsius for 25 minutes or till it turns golden and crisp.
stir occasionally, and fry on medium flame till it turns golden and crisp.
finally, serve **bread palak vada** with[**coconut chutney**](/recipes/coconut-chutney-recipe-nariyal-chutney) or [**tomato sauce**](/recipes/tomato-sauce-recipe-tomato-ketchup).
## Video
## Notes
* firstly, squeeze the spinach well and prepare dough, as it releases moisture.
* also adding curd is optional, however it makes vada recipe more soft and tasty.
* additionally, add grated carrot and shredded cabbage to make spinach vada more healthy.
* finally, **bread palak vada** taste great when served hot along with\*\*[masala tea](/recipes/chai-recipe-masala-tea-indian-masala-chai-recipe).\*\*
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/bread-vada-recipe-bread-palak-vada/](https://hebbarskitchen.com/bread-vada-recipe-bread-palak-vada/)
