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# Bun Parotta Recipe

<img src="https://mintcdn.com/cookbook/HEzZ4KXpDZSPR-ox/images/heroes/bun-parotta-recipe-madurai-bun-paratha.webp?fit=max&auto=format&n=HEzZ4KXpDZSPR-ox&q=85&s=f226b83100d061c1e6c080dee17355d3" alt="Bun Parotta Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/bun-parotta-recipe-madurai-bun-paratha.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large bowl take 3 cup maida, 1 tbsp sugar, ¼ tsp baking soda and ½ tsp salt.
  </Step>

  <Step>
    mix well making sure everything is well combined.
  </Step>

  <Step>
    now add 1 cup milk and start to knead the dough.
  </Step>

  <Step>
    add milk as required and form a sticky dough.
  </Step>

  <Step>
    further, add 2 tbsp oil and start to knead well.
  </Step>

  <Step>
    punch and knead until the dough turns smooth.
  </Step>

  <Step>
    after kneading for at least 15 to 20 minutes, the dough will be smooth and soft.
  </Step>

  <Step>
    tuck the dough and place it in a box.
  </Step>

  <Step>
    pour ¼ cup oil and coat well.
  </Step>

  <Step>
    cover and rest for 2 hours or more.
  </Step>

  <Step>
    after 2 hours of resting in oil, the dough will turn extra soft.
  </Step>

  <Step>
    pinch a small ball sized dough and roll uniformly.
  </Step>

  <Step>
    make equal sized balls, and place them in the same oil bowl.
  </Step>

  <Step>
    cover and rest for a minimum of 30 minutes. the longer you rest, the better is the parotta.
  </Step>

  <Step>
    after 30 minutes, take the dough and start to flatten by spreading using greased hand.
  </Step>

  <Step>
    also using a rolling pin, spread as thin as possible.
  </Step>

  <Step>
    fold 2 sides of the ends forming a rectangular shape.
  </Step>

  <Step>
    now start to roll making sure the layers are uniform.
  </Step>

  <Step>
    tuck one end into the centre and flatten the dough.
  </Step>

  <Step>
    with a greased hand, flatten the dough slightly.
  </Step>

  <Step>
    now roast the parotta on medium flame. make sure the pan is hot and greased well with oil.
  </Step>

  <Step>
    roast for 2 minutes, and then flip over carefully.
  </Step>

  <Step>
    roast on both sides cooking uniformly.
  </Step>

  <Step>
    now using both your hands crush the parotta to separate the layers.
  </Step>

  <Step>
    finally, **bun parotta** is ready to serve with spicy curry.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/06/bun-parotta-recipe-madurai-bun-paratha-recipe-street-food-bun-parata-2-2048x1365.jpeg" alt="madurai bun paratha recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/WDLDgMQXG9g" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, adding sugar helps to give nice golden colour to parotta.

* also, we are not using eggs in this recipe, so i have added ¼ tsp baking soda.

* additionally, kneading the dough with milk makes paratha soft.

* finally, **bun parotta recipe** tastes great when made with a generous amount of oil.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/bun-parotta-recipe-madurai-bun-paratha/](https://hebbarskitchen.com/bun-parotta-recipe-madurai-bun-paratha/)
</Note>