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# Sweet Corn Chaat Recipe – 2 Ways
| | |
| -------------- | ---------- |
| **Prep time** | 2 min |
| **Cook time** | 5 min |
| **Total time** | 7 min |
| **Serves** | 3 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 454 kcal |
| Carbohydrates | 92 g |
| Protein | 15 g |
| Fat | 10 g |
| Saturated fat | 3 g |
| Cholesterol | 9 mg |
| Sodium | 825 mg |
| Potassium | 1180 mg |
| Fiber | 11 g |
| Sugar | 21 g |
| Vitamin A | 3489 IU |
| Vitamin C | 70 mg |
| Calcium | 60 mg |
| Iron | 4 mg |
## About
**Sweet Corn Chaat** enjoys wide popularity across India. Across shopping malls, carts serve steaming cups through the evening. Young people grab a cup after classes or movies. College groups treat it as an affordable meetup snack. School kids love the bright flavours and warm kernels. Families choose it during errands for a quick vegetarian bite. Street vendors prepare batches continuously to meet rush hours. The aroma of butter and spices draws people from a distance. Overall, the snack is ideal for city life and weekend outings.
Moreover, the snack shines for versatility. Choose butter corn for a rich and comforting profile. Pick masala corn when you want heat, tang, and a burst of herbs. Street cooks keep flavours open-ended with lemon, pepper, chaat masala, coriander, and cheese. This openness keeps the recipe relevant across seasons. Sweet kernels blend with spice and tang to create a harmonious balance of sweet and spicy flavours. You can toss the same mix as a dry sabzi for quick meals. Serve a scoop of rasam rice for lunch. Finally, the method remains simple and suits busy morning preparations.
**Fun Fact:**
Mall kiosks steam corn in heated kettles to hold a safe serving temperature. During the monsoon, evening sales surge near cinema counters. Vendors often tap the steel bowl to signal a fresh batch.
## Ingredients
### For boiling sweet corn:
* 4 cup sweet corn
* ½ tsp turmeric
* 1 tsp salt
* water *(for boiling)*
### For butter corn chaat:
* 2 cup sweet corn
* 2 tsp butter
* pinch salt
* 2 tbsp coriander *(finely chopped)*
### For masala corn chaat:
* 2 cup sweet corn
* ½ tsp butter
* pinch salt
* ¼ tsp cumin powder
* ¼ tsp chilli powder
* ¼ tsp chaat masala
* ¼ tsp kala namak
* 2 tbsp carrot *(finely chopped)*
* 2 tbsp cucumber *(finely chopped)*
* 2 tbsp capsicum *(finely chopped)*
* 2 tbsp onion *(finely chopped)*
* 2 tbsp tomato *(finely chopped)*
* 1 inch ginger *(finely chopped)*
* 1 chilli *(finely chopped)*
* 2 tbsp coriander *(finely chopped)*
## Instructions
1. Firstly, in a vessel, get the water to a boil. Add 4 cups of sweet corn; you can use either fresh or frozen sweet corn, the boiling time will change accordingly.
2. Add ½ tsp turmeric, 1 tsp salt and boil for 5 minutes or until the sweet corn softens.
3. Drain off and keep aside.
4. To prepare the butter corn chaat, take 2 cup boiled sweet corn.
5. Add 2 tsp butter, pinch salt and 2 tbsp coriander. Mix well.
6. Finally, enjoy Butter Corn Chaat when it's warm.
7. To prepare the masala corn chaat, take 2 cup boiled sweet corn.
8. Add ½ tsp butter, pinch salt, ¼ tsp cumin powder, ¼ tsp chilli powder, ¼ tsp chaat masala, ¼ tsp kala namak. Mix well, making sure the butter melts.
9. Also add 2 tbsp carrot, 2 tbsp cucumber, 2 tbsp capsicum, 2 tbsp onion, 2 tbsp tomato, 1 inch ginger, 1 chilli, finely chopped and 2 tbsp coriander. Mix well.
10. Finally, enjoy Masala Corn Chaat when it's warm.
## Step-by-step
Firstly, in a vessel, get the water to a boil. Add 4 cups of sweet corn; you can use either fresh or frozen sweet corn, the boiling time will change accordingly.
Add ½ tsp turmeric, 1 tsp salt and boil for 5 minutes or until the sweet corn softens.
Drain off and keep aside.
To prepare the butter corn chaat, take 2 cup boiled sweet corn.
Add 2 tsp butter, pinch salt and 2 tbsp coriander. Mix well.
Finally, enjoy Butter Corn Chaat when it’s warm.
To prepare the masala corn chaat, take 2 cup boiled sweet corn.
Add ½ tsp butter, pinch salt, ¼ tsp cumin powder, ¼ tsp chilli powder, ¼ tsp chaat masala, ¼ tsp kala namak. Mix well, making sure the butter melts.
Also add 2 tbsp carrot, 2 tbsp cucumber, 2 tbsp capsicum, 2 tbsp onion, 2 tbsp tomato, 1 inch ginger, 1 chilli, finely chopped and 2 tbsp coriander. Mix well.
Finally, enjoy **Masala Corn Chaat** when it’s warm.
## Video
## Tips
Sweet Corn Chaat is a quick and vibrant dish. Make butter corn and masala corn with a single steamed base.
1. **Steaming:** Steam kernels until tender and pat them dry.
2. **Butter Topping:** Melt butter with salt, pepper, lemon, and chaat masala, then coat hot kernels.
3. **Masala Topping:** Heat oil with cumin and chilli, add onions and coriander, then toss kernels.
4. **Seasoning:** Add salt and lemon at the end to keep flavours bright and moisture low.
5. **Serving:** Fill cups, finish with coriander or sev, and serve immediately.
## Notes
* Firstly, make sure to add turmeric while boiling sweet corn, as it helps to enhance the colour of sweet corn.
* Also, you can use vegetables of your choice to make it attractive and nutritious.
* Additionally, add the butter when the sweet corn is hot, else the butter will not melt and coat uniformly.
* Finally, **Corn Chaat Recipe** tastes great when served hot on a rainy day.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/butter-sweet-corn-recipe-3-ways/](https://hebbarskitchen.com/butter-sweet-corn-recipe-3-ways/)
