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# Buttermilk Vada Recipe

<img src="https://mintcdn.com/cookbook/HEzZ4KXpDZSPR-ox/images/heroes/buttermilk-vada-recipe-instant-mor-vadai.webp?fit=max&auto=format&n=HEzZ4KXpDZSPR-ox&q=85&s=d183ce699135e295b00ef77964ead663" alt="Buttermilk Vada Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/buttermilk-vada-recipe-instant-mor-vadai.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large bowl place a sieve and rinse 1 cup poha.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/buttermilk-vada-recipe-instant-mor-vadai-crispy-chaas-vada-recipe-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the rinsed poha to a large bowl and add ½ cup rava.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/buttermilk-vada-recipe-instant-mor-vadai-crispy-chaas-vada-recipe-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add ½ tsp salt, 1 cup buttermilk and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/buttermilk-vada-recipe-instant-mor-vadai-crispy-chaas-vada-recipe-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    rest for 20 minutes or until the poha and rava absorbs buttermilk.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/buttermilk-vada-recipe-instant-mor-vadai-crispy-chaas-vada-recipe-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    after 20 minutes, the poha and rava have softened well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/buttermilk-vada-recipe-instant-mor-vadai-crispy-chaas-vada-recipe-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 1 chilli, 1 tsp ginger paste, ½ tsp chilli flakes, 1 tbsp sesame, few curry leaves, 2 tbsp coriander, 2 tbsp coconut and 1 tsp cumin.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/buttermilk-vada-recipe-instant-mor-vadai-crispy-chaas-vada-recipe-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    squeeze and mix well making sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/buttermilk-vada-recipe-instant-mor-vadai-crispy-chaas-vada-recipe-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add ¼ cup rice flour and mix forming a soft dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/buttermilk-vada-recipe-instant-mor-vadai-crispy-chaas-vada-recipe-16.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    grease hands with oil and pinch a ball sized dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/buttermilk-vada-recipe-instant-mor-vadai-crispy-chaas-vada-recipe-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    flatten slightly and make a hole in the centre.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/buttermilk-vada-recipe-instant-mor-vadai-crispy-chaas-vada-recipe-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    deep fry in hot oil, keeping the flame on medium.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/buttermilk-vada-recipe-instant-mor-vadai-crispy-chaas-vada-recipe-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir occasionally, and fry on medium flame until the vada turns golden and crisp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/buttermilk-vada-recipe-instant-mor-vadai-crispy-chaas-vada-recipe-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off the vada on kitchen paper to remove excess oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/buttermilk-vada-recipe-instant-mor-vadai-crispy-chaas-vada-recipe-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **buttermilk vada** with chutney or tomato sauce.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/12/buttermilk-vada-recipe-instant-mor-vadai-crispy-chaas-vada-recipe-1-2048x1365.jpeg" alt="buttermilk vada recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/IJXGCfS2t-g" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to take sour buttermilk for rich flavour.

* also, add onion or vegetables of your choice to make it nutritious.

* additionally, make sure to soak the poha and rava well, else the vada will not be good.

* finally, **buttermilk vada recipe** tastes great when served hot and crispy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/buttermilk-vada-recipe-instant-mor-vadai/](https://hebbarskitchen.com/buttermilk-vada-recipe-instant-mor-vadai/)
</Note>